Posted 7 days ago
Spare Cafeteria Worker - As needed basis
@ Annapolis Valley Regional Centre For Education
Berwick, Nova Scotia
Overview
Annapolis Valley Regional Centre for Education is hiring a spare cafeteria worker on an as-needed basis. The work covers cooking, baking, food preparation, selling canteen items, kitchen cleaning and cashier duties. Pay is $20.60 per hour under the CUPE Collective Agreement.
Responsibilities:
- Cooking, baking and food preparation
- Selling canteen items at recess and noon
- Kitchen duties such as stocking and dishwashing
- Recycling program support, accounts, inventory and cashier
Requirements summary:
- Physically able to perform duties
- Experience in food and menu preparation
- Organized with clean work habits
- Ability to work in a fast-paced atmosphere
- Safe Food Handling Course an asset
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | School, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Annapolis Valley Regional Centre For Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Under the direction of the Principal and School Food Facilitator, the successful candidate for this position will be required to perform a wide variety of cafeteria duties.
**Hours of work: As needed basis**
**Responsibilities:**
· Cooking, baking and preparation of food.
· Selling canteen items at recess and noon.
· Kitchen duties (stocking shelves, cleaning dishes, etc)
· Support school recycling program, keeping daily accounts and inventory control and cashier, as required.
**Qualifications and Abilities:**
· The successful candidate must be physically able to perform duties.
· Possess the knowledge experience in food preparation and menu preparation.
· Must be organized and have clean work habits.
· Must be able to work in a fast-paced atmosphere**.**
· Safe Food Handling Course considered an asset.
**Rate of pay as per CUPE Collective Agreement ($20.60)**
Journal
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