First seen by our source: 28 days ago
Superviseur de cuisine
@ A&W Canada
Pointe-Claire, Quebec
Overview
A&W Canada is hiring a kitchen supervisor for full-time or part-time work. The supervisor makes sure the team completes its assigned duties, manages inventory and food prep, orders food, builds schedules and keeps the kitchen running well. The work is scheduled Monday to Friday.
Responsibilities:
- Ensure team completes assigned duties
- Manage inventory and food prep
- Prepare orders and daily staff duties
- Create kitchen and cleaning schedules
- Order food and forecast prep based on sales
Requirements summary:
- Experience supervising a kitchen team
- Organizational and planning skills
- Ability to manage ordering and inventory
- Ability to keep kitchen running well
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
A&W Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4,355 |
This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing:
-inventoru
-Preps
-Preparing orders
-Preparing kitchen schedules
-writting daily staff duties
-Making kitchen cleaning schedule
-Ordering food according to need
-Making different prep projections according to sales
-Ensuring good overall functioning of kitchen
Work schedule
- Monday to Friday
Journal
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