Posted 13 days ago
Superviseur/superviseure - restauration rapide
@ TIM HORTONS
New-Richmond, Quebec
Pay:
$17.50–$18.50 an hour
Responsibilities:
- Superviser et coordonner l'équipe de quart
- Ouvrir et fermer le restaurant
- Veiller à la qualité, à la salubrité et à la sécurité alimentaire
- Tenir les registres de stocks, ventes et pertes
- Former les nouveaux employés
Requirements summary:
- Diplôme d'études secondaires
- Expérience en service alimentaire ou supervision d'équipe
- Organisé(e), responsable et bon communicateur
- Maîtrise du français
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · quebecemploi
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
| Encouraged to apply | Indigenous peoples, Newcomers to Canada, People with disabilities, Students & youth |
| Education | High school (required) |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TIM HORTONS
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.
- LinkedIn followers
- 354,324
- People associated on LinkedIn
- 6,964
- Reported office locations
- 130 King St. W., Suite 300, Toronto, ON M5X 1E1, CA
- Other recorded names
- Tim Hortons
- Specialties
- Coffee and Baked Goods
- Focus on our guests and hospitality
- Innovative product offerings
- and Restaurants located in North America and Internationally
- Profile identifies a recruitment agency
- No
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Public Company |
| Year founded | 1964 |
| Specialties | Coffee and Baked GoodsFocus on our guests and hospitalityInnovative product offeringsand Restaurants located in North America and Internationally |
| Open jobs on Jobsy | 40 |
| View page |
Gestion P. Labrie inc. (Tim Hortons) recrute des superviseurs/superviseures des services alimentaires pour son restaurant de New Richmond. Temps plein, permanent, 30 a 40 h/semaine, 5 jours, horaire variable du lundi au dimanche. Salaire : 17,50 $ a 18,50 $/h. Assurance collective (dentaire, sante, vue). Formation Tim Hortons complete offerte.
Taches : superviser et coordonner l'equipe de son quart (service, volant, production); ouverture et fermeture du restaurant; veiller a la qualite des produits, a la salubrite et a la securite alimentaire; tenir les registres (stocks, preparations, ventes, pertes) et les rapports de quart; former les nouveaux employes; repondre aux clients.
Exigences : diplome d'etudes secondaires; experience en service alimentaire ou en supervision d'une equipe; organise(e), responsable, bon communicateur; francais.
Poste ouvert a tous : citoyens, residents permanents, Autochtones, nouveaux arrivants, personnes handicapees, jeunes, travailleurs d'experience, titulaires d'un permis de travail valide. Envoyez votre CV a [email protected] ou presentez-vous au restaurant.
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