Posted 11 days ago
Superviseur/superviseure - restauration rapide
@ TIM HORTONS
Maskinongé, Quebec
Pay:
$18.60–$20.60 an hour
Responsibilities:
- Superviser les opérations quotidiennes et le déroulement des quarts de travail
- Encadrer, former et soutenir les membres de l'équipe
- Veiller au respect des normes d'hygiène, de salubrité et de sécurité
- Participer à la gestion des stocks et à la répartition des tâches
- Résoudre les problèmes opérationnels
Requirements summary:
- Bon sens de l'organisation
- Aptitudes en leadership
- Capacité à travailler sous pression
- Fiabilité, ponctualité et engagement
- Capacité à motiver une équipe
Tools & skills
Source and dates
Job-board feed · quebecemploi
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TIM HORTONS
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.
- LinkedIn followers
- 354,324
- People associated on LinkedIn
- 6,964
- Reported office locations
- 130 King St. W., Suite 300, Toronto, ON M5X 1E1, CA
- Other recorded names
- Tim Hortons
- Specialties
- Coffee and Baked Goods
- Focus on our guests and hospitality
- Innovative product offerings
- and Restaurants located in North America and Internationally
- Profile identifies a recruitment agency
- No
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Public Company |
| Year founded | 1964 |
| Specialties | Coffee and Baked GoodsFocus on our guests and hospitalityInnovative product offeringsand Restaurants located in North America and Internationally |
| Open jobs on Jobsy | 40 |
| View page |
Offre d'emploi – Superviseur / Superviseure de restaurant rapide
Nous sommes à la recherche d'un superviseur ou d'une superviseure dynamique, responsable et motivé(e) pour se joindre à notre équipe Tim Hortons. La personne sélectionnée sera responsable de superviser les opérations quotidiennes du restaurant et d'assurer le bon déroulement des quarts de travail. Elle devra encadrer, former et soutenir les membres de l'équipe afin de garantir un service rapide, efficace et de qualité à notre clientèle. Elle veillera également au respect des normes d'hygiène, de salubrité alimentaire, de sécurité et des standards de l'entreprise. Le superviseur ou la superviseure participera à la gestion des stocks, à la répartition des tâches et à la résolution des problèmes opérationnels. Le candidat idéal doit posséder un bon sens de l'organisation, des aptitudes en leadership et une excellente capacité à travailler sous pression. Nous recherchons une personne fiable, ponctuelle et engagée, capable de motiver son équipe et de contribuer au succès du restaurant.
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