Posted 11 days ago
Superviseur/superviseure - restauration rapide
@ SUBWAY
Greater Sudbury, Ontario
Overview
Subway is hiring a full-time permanent shift supervisor in an urban restaurant. The role sets work methods and schedules, orders food and supplies, manages budgets and reports, and supervises 5 to 10 staff. Working hours are 30 to 40 hours per week, and the posting states that parking is available.
Responsibilities:
- Établir les horaires de travail et les méthodes de travail
- Commander aliments et fournitures de cuisine
- Veiller au contrôle de la qualité des aliments et du service
- Préparer le budget et évaluer les coûts
- Rédiger et soumettre des rapports
Requirements summary:
- Certificat ou diplôme
- Expérience de 1 an à moins de 2 ans
- Connaissance des genres culinaires de l'entreprise
- Attitude axée sur le client
- Flexibilité et esprit d'équipe
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Newcomers to Canada, Students & youth, Indigenous peoples, Racialized people |
| Education | Trade certificate (required) |
| Perks mentioned | Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
Saved company profile
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Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 20 |
| View page |
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 1 an à moins de 2 ans
- Milieu urbain
- Établir des méthodes afin de respecter les horaires de travail
- Commander des aliments et des fournitures de cuisine
- Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
- Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
- Préparer le budget et évaluer les coûts
- Rédiger et soumettre des rapports
- Posséder des connaissances sur les genres culinaires de l'entreprise
- Superviser et vérifier la livraison de plateaux d'aliments
- Établir les horaires de travail
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Souci du détail
- Attitude axée sur le client
- Relations interpersonnelles efficaces
- Flexibilité
- Esprit d'équipe
- Stationnement disponible
- Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
- Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
- Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles
- Heures de travail: 30 à 40 heures par semaine
Journal
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