Posted 3 months ago
Sweetgrass @Nk'Mip Cellars - Server
@ Nk'Mip
Osoyoos, British Columbia
Overview
Nk'Mip Cellars, North America's premier Indigenous-owned winery in Osoyoos, BC, is hiring a seasonal part-time restaurant server for April to October. The role greets guests, serves food and wine, supports wine sales and covers opening and closing duties. Pay is $18 to $20 per hour plus pooled gratuities.
Pay:
$18–$20 an hour
Responsibilities:
- Greet guests and provide attentive table service
- Assist with wine and retail sales targets
- Support tastings, retail and patio areas as needed
- Perform daily opening, closing and cleaning duties
Requirements summary:
- Minimum age of 19
- Serving It Right certificate
- Ability to lift 40 lbs and stand for extended periods
- Passion for people, wine, food and hospitality
- Team player with a positive attitude
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-07-28
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Store, Outdoors |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 40 lb · computer low |
| Licences & certifications | Serving It Right |
| Encouraged to apply | Indigenous peoples |
| Perks mentioned | Flexible hours, Performance bonus, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Nk'Mip
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Job Description:
Sweetgrass @ Nk’Mip Cellars - Restaurant Server
LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Apr – Oct)
COMPENSATION: $18 -$20/hr + pooled gratuities
ABOUT US:
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
Opportunity:
As a Restaurant Server at Nk’Mip Cellars, you play a pivotal role in creating memorable guest experiences. From warmly welcoming visitors to facilitating educational and enjoyable dining experiences, you contribute to a positive atmosphere and drive wine sales.
Duties and Responsibilities:
- Warmly greet and make guests feel welcome throughout their visit.
- Embrace a service approach that is thoughtful, knowledgeable, and prompt, encouraging individual personalities.
- Assist in achieving sales targets
- Perform daily opening, closing, and cleaning duties to maintain a prepared team and a clean restaurant for positive guest experiences.
Requirements:
- Minimum age of 19 and possession of a Serving It Right certificate.
- Team player willing to assist in all areas of business as needed (Tastings, Retail Sales, Patio)
- Passion for people, wine, food, and the hospitality industry.
- Detail-oriented, multitasking ability, and a strong work ethic required – both individually and as part of a team.
- Courteous, friendly, positive attitude.
- Must enjoy the outdoor restaurant setting, incredible views, fresh air, warm weather, and the occasional breeze.
- Ability to lift 40lbs and stand for extended periods.
- Commitment to maintaining a healthy and safe environment for team members and guests.
Team members enjoy:
- Work in a picturesque setting with some of the most stunning views in the Okanagan.
- Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
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