Posted 8 months ago
Team Member
@ Firehouse Subs - 10324
Regina, Saskatchewan
Overview
Firehouse Subs is hiring a full-time Team Member for its restaurant line. The role prepares guest orders, serves customers, and keeps the workspace clean and stocked, with an expected ability to lift up to 50 lbs. The posting states full-time employment and a fast-paced environment but gives no pay or schedule details.
Pay:
$15.35–$17 an hour
Responsibilities:
- Prepare guests' orders accurately on the line
- Serve and greet guests professionally
- Keep the workspace organized, stocked and sanitary
- Support cashier or cleaning duties as directed
- Follow food safety guidelines
Requirements summary:
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Strong guest communication skills
- Team player
- Able to lift up to 50 lbs
Tools & skills
Source and dates
Source type not verified · careerplug
- Employer posting date
- 2026-02-24
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Firehouse Subs - 10324
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the preparation of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
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