Posted 2 months ago
Unit Food Manager, West Carleton High School
@ Chartwells K-12
Dunrobin, Ontario
Overview
Chartwells K-12 is hiring a full-time Unit Food Manager at West Carleton High School to lead food preparation, menu development, client satisfaction and a team of associates. The role requires two years of culinary experience, supervisory skills, and strict compliance with health, safety and HACCP standards. Written and verbal French is required.
Responsibilities:
- Participer aux étapes de préparation des aliments, de planification et d'élaboration des menus
- Assurer la satisfaction et de bonnes relations avec les clients
- Gérer directement le personnel
- Assurer la conformité aux programmes de santé et sécurité et à la SIMDUT
Requirements summary:
- Deux ans d'expérience en cuisine et solides compétences en supervision
- Bonne connaissance de la gestion financière, incluant les coûts alimentaires et de main-d'œuvre
- Excellentes communications écrites et verbales en français
- Expérience de Microsoft Word et Excel
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-22
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Mostly standing |
| Physical demands | physical moderate · computer moderate |
| Languages | French, English |
| Licences & certifications | WHMIS, HACCP |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 121 |
Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Unit Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
Journal
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