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First seen by our source: 20 days ago

Assistant Cook

@ T&T Supermarket

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Ontario

Part-time1+ years experience
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SIGNALS

Overview

T&T Supermarket is hiring a part-time Assistant Cook to assist the Head Cook with food preparation, receiving and storage, and kitchen sanitation. The work covers prepping ingredients, FIFO stock rotation, temperature logs and station cleaning across rotating shifts. The posting states pay of $19.45 per hour, negotiable with experience.

Responsibilities:

  • Prepare ingredients such as chopping, cutting, marinating and peeling
  • Receive, store and rotate food under FIFO
  • Maintain temperature records and food safety standards
  • Keep station, utensils and kitchen clean before and after shifts

Requirements summary:

  • 1 to 3 years or more relevant experience
  • Deli product experience (BBQ, hot foods, dim sum, sushi)
  • Food Safe certification preferred
  • Knowledge of workplace health and safety
  • Good communication skills
  • Flexible for various shifts

Tools & skills

Kitchen utensilsFood storage equipment

Benefits mentioned

DentalVision
Source and dates

Source type not verified · tnt

Employer posting date
Not provided
First seen by our source
2026-10-18
Source record updated
2026-10-18

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood Safe
Perks mentionedGenerous paid time off, Employee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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T&T Supermarket

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

T&T Supermarkets is the largest Asian supermarket in Canada, operating over 38 stores in British Columbia, Alberta, Ontario, Quebec and Washington. T&T Supermarkets was founded in Vancouver in 1993 and is now led by second-generation successor and CEO, Tina Lee. T&T Supermarket is headquartered in Richmond, BC.

LinkedIn followers
29,734
People associated on LinkedIn
1,434
Reported office locations
  • 6311 Fraserwood Pl, Richmond, British Columbia V6W 1J2, CA
Other recorded names
  • T&T Supermarket
Profile identifies a recruitment agency
No
View all jobs Website

T&T Supermarkets is the largest Asian supermarket in Canada, operating over 38 stores in British Columbia, Alberta, Ontario, Quebec and Washington. T&T Supermarkets was founded in Vancouver in 1993 and is now led by second-generation successor and CEO, Tina Lee. T&T Supermarket is headquartered in Richmond, BC.

FieldValue
IndustryRetail Groceries
Company size5,001-10,000 employees
HeadquartersRichmond, British Columbia
Organization typePrivately Held
Open jobs on Jobsy210
LinkedInView page
Job description

Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting Head Cook in food preparation including but not limited to: chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for checking the quality and quantities of the receiving food products, carrying and storing the products properly, and ensuring the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas.

You Will

  • Responsible for the storage of food, including incoming stock
  • Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
  • Ensure proper receiving is done and food is stored in the appropriate conditions
  • Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
  • Ensure recipes, ingredient specifications, quantities, quality, cooking times as stated in the SOPs are being executed
  • Ensure the kitchen meets sanitation standards as set by the Head Chef and Food safety requirements
  • Ensure product quality, food safety, freshness and that FIFO is strictly practiced within the department
  • Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
  • Responsible for the cleanliness, hygiene, equipment and tools maintenance ; ensure garbage, recycled materials and other disposable items are handled timely and properly

You Should Have / Be

  • Possess knowledge, skills and prior experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or other Semi-finished Products)
  • Possess 1 to 3 years or more relevant experience
  • Possess knowledge in workplace health safety and food safety (Food Safe Certification is preferred)
  • Good communication skills
  • Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

  • Extended health/dental/vision care
  • Life/AD&D insurance
  • Paid vacation, sick, marriage, bereavement leaves
  • 10% in-store staff purchase discount
  • Subsidized staff meal

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Schedule

Full or Part Time

Work hours

Shift work is required, including weekdays, weekends, and statutory holidays

Salary

$19.45 / hour

Salary notes

(Salary negotiable & commensurate with experience and qualifications.)

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