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Posted 3 months ago

Assistant Manager

@ Subway - 43482-0

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Barry's Bay, Ontario

Part-timeFull-time
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SIGNALS

Overview

Subway is hiring an Assistant Manager for a full-time or part-time restaurant role. The work covers guest experience, food preparation and service, restaurant cleanliness, inventory control, staff scheduling and supervision, and safety and security. The posting asks for high school completion and restaurant experience, preferably with supervision, and says full-time or part-time and day, evening or weekend shifts vary by location.

Responsibilities:

  • Provide an excellent guest experience
  • Prepare and serve food and keep the restaurant clean and functional
  • Control inventory and order products
  • Schedule and supervise staff, assigning and evaluating work
  • Plan special events and promotions

Requirements summary:

  • High school diploma or equivalent
  • Restaurant operation experience, preferably supervisory
  • Excellent communication with all team levels
  • Ability to operate the POS system and cash register
  • Ability to lift 10 lbs frequently and 30 lbs occasionally

Tools & skills

Point of Sale systemcash register
Source and dates

Source type not verified · harri

Employer posting date
2026-08-07
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · lift 30 lb · computer low
LanguagesEnglish
EducationHigh school (required)
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Subway - 43482-0

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FieldValue
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Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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