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Posted 3 months ago

Assistant Manager - Braven

@ Oliver & Bonacini

Edmonton, Alberta

$50k–$55k/yrOn-siteFull-time1+ years experience
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Overview

Oliver & Bonacini is hiring a full-time Assistant Manager for its Braven steakhouse. The role supports the General Manager in running the restaurant, from staff recruitment, training and scheduling to inventory, ordering and guest experience. The posting states a salary range of $50,000 to $55,000 plus gratuities and requires at least one year of restaurant supervisory or management experience.

Pay:

$50,000–$55,000 a year

Responsibilities:

  • Co-manage restaurant operations with the management team
  • Recruit, train and coach staff
  • Manage scheduling, payroll, ordering and inventory
  • Lead health and safety meetings
  • Build relationships with guests and team members

Requirements summary:

  • 1+ years supervisory or management experience in a restaurant
  • Superior verbal and written communication
  • Extreme organization in a fast-paced environment
  • Ability to manage a large, variable workload

Tools & skills

Benefits mentioned

Health insuranceDentalLife insuranceDisability insuranceRetirement planEmployee assistancePaid time offTuition supportWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-07-29
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience1+ years
Management experience1+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
Perks mentionedGenerous paid time off, Retirement plan, Tuition support, Employee discount, Wellness, Uniform provided, Home office allowance

Summary and details written by AI from the posting; the employer’s posting is the authority.

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

Perks & Benefits

  • Competitive salary
  • Paid vacation, sick, and personal days
  • Gratuity sharing
  • Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • Discounted gym membership and Employee Assistance Program
  • Group Life & Disability Insurance
  • Management Uniform/ Clothing Reimbursement
  • Monthly dining allowance for all O&B and Freehand locations
  • 50% Dining Discount for all O&B and Freehand locations
  • RRSP Matching
  • Tuition Reimbursement
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Job Description

Core Values:

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

  • You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
  • You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
  • You strive to build and maintain relationships with guests, team members and senior management alike
  • You communicate Buffo's vision to all team members and lead by example
  • You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
  • You're a team player and assist with additional duties as assigned or required

Qualifications

  • 1+ years of supervisory or management experience in a restaurant environment
  • You have superior verbal and written communication skills
  • You demonstrate extreme organization in a fast paced environment
  • Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Salary Range: $50,000 - $55,000 plus gratuities

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