Posted 10 days ago
Assistant Restaurant Manager
@ Tim Hortons | Coffee & Donuts
Vernon, British Columbia
Overview
Tim Hortons is hiring an Assistant Restaurant Manager to lead and coach a diverse team, deliver exceptional guest experiences and support the Restaurant Manager and Owner in running the restaurant. The role is full-time in a fast-paced quick service setting, with flexible scheduling and a $40,000 to $50,000 annual salary.
Responsibilities:
- Lead and coach a diverse team to deliver exceptional guest experiences
- Recruit, train and coach team members to Tim Hortons standards
- Plan and execute methods to increase sales and meet targeted costs
- Support the Restaurant Manager and Owner in running the business
Requirements summary:
- 3 to 5 years of quick service restaurant managerial or supervisory experience
- Practical knowledge of recruiting, training and coaching
- Strong operational experience
- Passion for guest service and relationship building
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Performance bonus, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Hortons | Coffee & Donuts
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and help to manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Manager & Owner in running a successful business.
You are proficient at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3-5 years of quick service restaurant experience in a managerial or supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Why work for us?
- Flexible Scheduling
- Employee Meal Plan
- Premium Rate of Pay
- Fast pace work environment
Apply to this job if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the responsibility of helping to run a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
As part of our team we offer you:
- Competitive wages from $40-$50,000 Annually
- Comprehensive training
- Incentive and recognition programs
- Benefits Paid
- Community involvement
- And much more…
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
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