Posted 18 days ago
Bakery Clerk-Taber Food Store
@ Co-op
Taber, Alberta
Overview
South Country Co-op is hiring a part-time Bakery Clerk at its Taber Food Store to serve bakery customers, bag and slice bread and buns, and help with decorating. The role reports to the Baker Manager and requires full availability including weekdays, evenings and weekends. Bakery or retail experience is an asset, and internal candidates applying by October 28, 2026 get first consideration.
Responsibilities:
- Provide excellent service to bakery customers
- Bag buns and bread and slice bread
- Perform housekeeping and light cleaning
- Help with decorating products
Requirements summary:
- At least 18 years of age with high school diploma or equivalent
- Strong customer service and communication skills
- Compliance with safety and sanitation procedures
- Ability to frequently lift up to 50 lbs
- Bakery or retail experience is an asset
- Full availability including weekdays, evenings and weekends
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-10-22
- Source record updated
- 2026-10-22
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer none |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 662 |
South Country Co-op is seeking a friendly and customer-focused Bakery Clerk to join our team at the Taber Food Store. If you’re passionate about providing exceptional customer experiences, we’d love to hear from you!
Reporting to the Baker Manager, the Bakery Clerk is responsible for providing excellent service to bakery customers, bagging buns and bread, slicing bread, and performing good housekeeping and light cleaning. Duties may also include helping with decorating products.
Qualifications: Candidates must demonstrate the ability to work well within multi-generational teams, and a commitment to exceptional customer service. Preference will be given to individuals with bakery experience.
- Must be at least 18 years of age
- High School diploma or equivalent
- Experience and knowledge of the Bakery Department or retail are an asset
- Strong customer service and communication skills
- Compliance with safety and sanitation procedures
- Strong interpersonal and communication skills
- Ability to frequently lift and carry up to 50 lbs., including waist level and low-level lifts; frequent turning and reaching
- High level of integrity and a strong work ethic
- Able to work both independently and as part of a team
- Positive attitude with a willingness to learn and adapt
- Detail-oriented and able to manage time effectively
Work Schedule:
This position requires full availability, including weekdays, evenings and weekends.
Why Work with Us?
At South Country Co-op, we value our team members and are committed to their well-being and success. As part of our dedication to providing a supportive working environment, we offer a range of Total Rewards:
- Employee and Family Assistance Program: Access confidential counseling, resources, and support services for you and your family.
- Team Member Volunteer Program: Get involved in community initiatives and make a positive impact through volunteer opportunities.
- Long Term Service Awards: Recognize and celebrate milestones in your career with us.
- Career and Development Opportunities: Take advantage of growth opportunities and advance your career within our organization.
South Country Co-op is proud to uphold our brand values: Customer Focused, Build Awesome Teams, and Communicates Effectively. We offer competitive wages, opportunities for career advancement, and potential eligibility for a comprehensive benefits package, based on hours worked.
Internal candidates who apply by Wednesday October 28, 2026, at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate verification form must be submitted as part of your application.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
South Country Co-op is here to serve our members and customers with products and services that help build, feed, and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy.
Our work is guided by our values of Customer Focused, Builds Awesome Teams and Communicates Effectively and driven by our vision of building sustainable communities together. To learn more about who we are, visit www.southcountryco-op.crs.
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