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Posted 2 months ago

Banquet Attendant - Benjamin

@ Gray Collection

Montréal, Quebec

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SIGNALS

Overview

Gray Collection is hiring a Banquet Attendant to set up and dismantle meeting and banquet rooms and maintain table service. The work involves preparing buffet stations, installing equipment and welcoming guests, with flexible availability across days, evenings and weekends. The posting requires bilingual English and French communication.

Responsibilities:

  • Set up and dismantle meeting and banquet rooms
  • Prepare buffet stations for food and beverage service
  • Maintain cleanliness of work areas
  • Install and set up certain equipment
  • Welcome guests and ensure confidentiality

Requirements summary:

  • Ability to work under pressure
  • Excellent organizational skills
  • Flexible availability including days, evenings and weekends
  • Excellent English and French, spoken and written
  • Professional appearance

Tools & skills

Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-09-15
First seen by our source
2026-10-14
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleday, evening
Travelair: none · ground: none
Work settingClient sites
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish, French

Summary and details written by AI from the posting; the employer’s posting is the authority.

Gray Collection

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Full company description

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

LinkedIn followers
7,303
People associated on LinkedIn
262
Reported office locations
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Other recorded names
  • Gray Collection
Specialties
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Profile identifies a recruitment agency
No

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersMontréal, Quebec
Organization typeSelf-Employed
SpecialtiesHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Open jobs on Jobsy86
LinkedInView page
Job description


Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations.

RESPONSIBILITIES:

  • Set up and dismantle meeting and banquet rooms according to established standards;
  • Maintain cleanliness of work areas by participating in daily and weekly cleaning tasks;
  • Install and set up certain equipment;
  • Prepare buffet stations for food and beverage service;
  • Warmly welcome guests;
  • Demonstrate discretion and ensure guest confidentiality.

QUALIFICATIONS:

  • Ability to work under pressure;
  • Energetic and proactive;
  • Excellent organizational skills and ability to manage priorities;
  • Team-oriented mindset with the ability to thrive in a collaborative work environment;
  • Professional appearance and presentation;
  • Flexible availability (days, evenings, and weekends);
  • Excellent communication skills in both English and French, both spoken and written.


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