Posted 9 months ago
Bar Assistant - Sweet Loretta
@ Concorde Entertainment Group
Calgary, Alberta
Overview
Concorde Entertainment Group is hiring a part-time bar assistant for Sweet Loretta, a music venue and restaurant. The role prepares ice, garnishes, syrups and bar stock, and supports bartenders and servers during service. The posting lists an hourly wage of $15 to $17, gratuities, extended health benefits after 90 days at 28+ hours per week, and a 25% food and beverage discount.
Pay:
$15–$17 an hour
Responsibilities:
- Prepare ice, garnishes, syrups and infusions
- Stock and maintain bar areas
- Assist bartenders and servers during service
- Clear and clean tables, run food
- Greet guests and answer menu questions
Requirements summary:
- Previous restaurant experience preferred
- Pro Serve required within 30 days of joining
- WHMIS required, obtainable after hire
- Strong communication and attention to detail
- Able to stand all shift and lift 20 to 25 pounds
- Must be over 18
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-02-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 25 lb · computer low |
| Languages | English |
| Licences & certifications | Pro Serve, WHMIS |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concorde Entertainment Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- LinkedIn followers
- 2,965
- People associated on LinkedIn
- 252
- Reported office locations
- 2507 16 St SE, Calgary, Alberta, CA
- Business categories
- Restaurants
- Food and Beverage
- Catering
- Other recorded names
- Concorde Entertainment Group
- Specialties
- Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Calgary, Alberta |
| Organization type | Privately Held |
| Year founded | 1987 |
| Specialties | Hospitality |
| Open jobs on Jobsy | 91 |
| View page |
ABOUT THE POSITION
Sweet Loretta is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. Full time room to move up to bartender if the passion, desire and progression is there.
WHO WE ARE
Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.
WHAT YOU'LL GET
- Hourly Wage: $15 - $17 / hour
- Gratuities
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Lift and cut 25lb blocks of ice to specifications set by the Regional Bar Manager using a bandsaw.
- Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
- Follow recipe guides for all drinks with exactness
- Help maintain cleanliness & order of all restaurant surfaces.
- Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
- Assist servers with taking orders when needed.
- Help servers with any table set up when needed to ensure guests have a smooth dining experience.
- Assist bartenders with maintaining and stocking all areas of the bar.
- Efficiently clear and clean tables to facilitate guest turnover.
- Welcome and greet guests at the table when needed.
- Be ready to answer any questions about food, beverages or other restaurant functions and services.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
- Execute any other tasks required
WHAT YOU HAVE
- Previous restaurant experience is preferred.
- Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Well organized with a strong attention to detail and exceptional time management
- Ability to fluently communicate in both written and verbal English
- Must have a basic knowledge of the dining room, service procedures and functions.
- Possesses basic math skills, can handle money, and operate a point-of-sale system.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Pro Serve Certification required but can be obtained within 30 days of joining.
- WHMIS Certification is required but can be obtained once hired.
- Be able to work in a standing position for the entire duration of the shift.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.
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