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Posted 8 months ago

Bartender PT ( Key Position) - Maison Selby

@ Oliver & Bonacini

Toronto, Ontario

$17.60–$18.50/hrOn-siteFull-time1+ years experience
Apply now
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Overview

Oliver & Bonacini is hiring a part-time bartender (key position) for Maison Selby, a neighbourhood restaurant with a patio and a speakeasy. The role needs at least 3 shifts a week, including doubles across lunch/brunch and dinner, and weekend, evening and holiday availability. The posting states pay of $17.60 to $18.50 an hour plus gratuities.

Pay:

$17.60–$18.50 an hour

Responsibilities:

  • Accueillir les clients et offrir un service attentionné
  • Préparer et servir boissons, cocktails, vins et bières
  • Gérer les notes des clients et les commandes avec exactitude
  • Surveiller les niveaux de fûts et d'alcool et aider à l'inventaire

Requirements summary:

  • Au moins 6 mois à 1 an d'expérience comme barman
  • Certification SmartServe valide, obligatoire
  • Connaissance des vins, bières et cocktails
  • Disponibilité les fins de semaine, soirs et jours fériés

Tools & skills

Benefits mentioned

Health insuranceDentalEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-03-26
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsSmartServe
Perks mentionedEmployee discount, Wellness, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Maison Selby, a stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

This is a Part Time position with a minimum 3 shifts a week. To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days.

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

  • Demonstrates excellence in creating positive first impressions by welcoming each guest warmly and enthusiastically.
  • Maintains strong situational awareness and proactively offers assistance to guests as needed.
  • Displays enthusiasm and in-depth knowledge of the menu to provide informed and thoughtful recommendations.
  • Possesses strong working knowledge of cocktails, wine, and beer, and enjoys sharing relevant and engaging information with guests.
  • Creates a memorable guest experience that encourages repeat visits and long-term guest loyalty.
  • Values accuracy and organization when maintaining guest tabs, placing orders, and preparing guests prior to food service.
  • Consistently goes above and beyond for special requests and celebrations, while taking food preferences and guest allergies seriously.
  • Works collaboratively as part of a team and communicates respectfully with all staff and managers to ensure smooth service.
  • Moves efficiently throughout the restaurant with a strong sense of urgency and focus.
  • Takes ownership of the bar by monitoring and maintaining beer keg and liquor levels, conducting inventory, and assisting managers with inventory ordering.
  • Performs other duties as assigned or required.

Qualifications

  • Minimum 6 months to 1 year of proven experience as a bartender
  • Valid SmartServe Certification, required
  • Wine, beer and cocktail knowledge is required.
  • WSET preferred but not required
  • Passion for food, beverage and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
  • Available weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

This is a Part Time position with a minimum 3 shifts a week. To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days.

Wage: $17.60- $18.50 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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