Posted 7 days ago
Batching Operator (Full-time Contract)
@ Select Food Products Limited
Toronto, Ontario
Overview
Select Food Products Limited is hiring a full-time contract Batching Operator until about April 2027. The role mixes large quantities of raw materials to cook sauces, condiments and salad dressings, following formulas and food safety standards. The schedule is Monday to Friday, 2:00 pm to 10:00 pm, and hours may vary with business demands.
Responsibilities:
- Mix and cook sauces at assigned batching stations
- Follow formulas, critical control points and food safety standards
- Perform pre-operation inspections and CIP cleaning for changeovers
- Transfer finished product to holding tanks or filling machines
- Learn and operate multiple batching stations
Requirements summary:
- Minimum 6 months food manufacturing experience
- High school diploma
- Cooking experience preferred
- Lift truck experience preferred
- Able to interpret HMI systems
- Willingness to learn
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Experience | 0+ years |
| Hours per week | 40 |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Select Food Products Limited
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We make the best sauces for the world's best brands
Full company description
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.
- LinkedIn followers
- 1,656
- People associated on LinkedIn
- 96
- Reported office locations
- 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
- Business categories
- Food Processing
- Food and Beverage
- Manufacturing
- Other recorded names
- Select Food Products Limited
- Select Food Products
- Specialties
- Retail Private Label
- Co-Manufacture
- Foodservice
- Industrial
- Packaging
- Cooked Sauces
- and Cold Mixed Sauces
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 51-200 employees |
| Headquarters | Toronto, ON |
| Organization type | Privately Held |
| Year founded | 1941 |
| Specialties | Retail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces |
| Open jobs on Jobsy | 4 |
| View page |
At Select we make the best sauces for the world's best brands.
All of our applications are reviewed by a real person. This position is a contract role until approximately April 2027.
Purpose
Reporting to the Production Supervisor, the Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings. The Batching Operator follows all batching processes, which include interpreting formulas, mass ingredient measurement and product mixing on multiple batching stations. The Batching Operator follows all customer specifications and food safety standards and health and safety practices according to Company standards.
Responsibilities
- Check schedules and report to assigned batching station
- Commence pre-operation inspections and safety inspections, conforming with company’s good manufacturing practices
- Assemble and connect hoses, checking to ensure they are fully clean before use
- Turn on machinery, program ingredients on HMI program
- Retrieve required spices and ingredients from Spice Preparers and Material Handlers
- Confirm quantity of ingredients needed, using light mental math or a calculator
- Cook assigned sauces while adhering to critical control point measures by taking samples to the quality assurance lab as required
- Transfer finished product to holding tanks or send product to filling machines
- Quickly reset and re-start process for next batches
- Perform cleaning in place (CIP) processes for product changeovers
- Meet targets, by ensuring efficiency and safety protocols are met
- Continuous communicate with Material Handlers to ensure that any heavy ingredients are picked up when not needed, keeping a clean, organized station
- Learn and operate proficiently on multiple batching stations
- Assist other Cooks on several platforms as needed
Working & Physical Conditions
- Lifting and/or carrying up to 50lbs
- Long standing hours, at heights of up to 15 feet
- High noise levels, ear protection provided if requested
- Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
- Exposure to dust, allergens, and strong scents
Qualifications
- Experience in food manufacturing, minimum 6 months, required
- Minimum High School Diploma, required
- Experience in cooking, preferred
- Experience operating lift truck, preferred
- Willingness to learn
- Able to understand and interpret HMI systems
Monday to Friday 2:00 pm to 10:00 pm. Hours may vary due to business demands.
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