For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’…
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We make the best sauces for the world's best brands
Full company description
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select!
Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers.
We welcome you to contact us today and explore what Select can do for your business.
LinkedIn followers
1,656
People associated on LinkedIn
96
Reported office locations
120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
Business categories
Food Processing
Food and Beverage
Manufacturing
Other recorded names
Select Food Products Limited
Select Food Products
Specialties
Retail Private Label
Co-Manufacture
Foodservice
Industrial
Packaging
Cooked Sauces
and Cold Mixed Sauces
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Candidates need at least 6 months of food manufacturing experience and a high school diploma. Cooking experience and forklift operation are preferred, and the candidate must be able to read and use HMI systems.
1+ YOECandidates need at least 6 months of food manufacturing experience and a college diploma, preferably in food science. They also need adequate computer skills, the ability to read standard lab equipment, and a willingness to learn.
1+ YOECandidates need at least 6 months of food manufacturing experience and a college diploma, ideally in food science. They should have solid computer skills, understand standard lab equipment, and be willing to learn.
5+ YOECandidates need 5 to 7 years of sales or account management in food manufacturing, food service or ingredients, with proven growth in foodservice such as quick service restaurants and casual dining. They also need strong negotiation skills, comfort with sales and margin data, and working knowledge of Excel, Word, Outlook and PowerPoint.
ERP system, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Microsoft Outlook