Posted 11 days ago
QA Technician (Part-time)
@ Select Food Products Limited
Toronto, Ontario
Overview
Select Food Products Limited is hiring a part-time QA Technician to manage quality and safety standards for product and equipment in its plant. The work covers pre-operational line inspections, lab analysis, calibration, hold and release decisions and SQF compliance, with a schedule set by weekly production needs and availability for Friday evenings and/or Saturdays.
Responsibilities:
- Perform pre-operational inspections and swabbing of lines
- Perform critical control point and GMP checks
- Analyze samples and perform bench and sensory analysis
- Manage holds, releases, disposals and rework
- Perform SNCR and NCR investigations
Requirements summary:
- Minimum 6 months food manufacturing experience
- College diploma in food science or related field
- Adequate computer skills
- Able to understand and interpret standard lab equipment
- Willingness to learn
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Quality assurance |
| Experience | 1+ years |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Plant or factory, Laboratory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | College diploma (required) |
| Fields of study | Food Science |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Select Food Products Limited
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We make the best sauces for the world's best brands
Full company description
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.
- LinkedIn followers
- 1,656
- People associated on LinkedIn
- 96
- Reported office locations
- 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
- Business categories
- Food Processing
- Food and Beverage
- Manufacturing
- Other recorded names
- Select Food Products Limited
- Select Food Products
- Specialties
- Retail Private Label
- Co-Manufacture
- Foodservice
- Industrial
- Packaging
- Cooked Sauces
- and Cold Mixed Sauces
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 51-200 employees |
| Headquarters | Toronto, ON |
| Organization type | Privately Held |
| Year founded | 1941 |
| Specialties | Retail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces |
| Open jobs on Jobsy | 4 |
| View page |
This is a part-time casual role requiring availability on Friday evenings and/or Saturday work. Work schedule will be determined by weekly production requirements.
Purpose
Reporting to the Quality Assurance Manager, the QA Technician manages the quality and safety standards of product and equipment in the plant. The QA Technician is responsible for ensuring all food contact surfaces are safe and free of contaminates and ensure raw materials and finished product meet the SQF standard for customers.
Responsibilities
- Check plant schedules and coordinate lab scheduling
- Calibrate lab equipment to specified products in schedule
- Perform pre-operational inspections and swabbing of the lines to ensure they are free of possible contaminates
- Inspect batching stations and validate ingredients and processes
- Perform critical control point checks on batching stations
- Receive samples for analysis from batchers and perform bench analysis
- Collect micro-samples and coordinate shipping to external labs
- Perform continuous line checks and GMP checks throughout shift
- Manage any hold, releases, disposals, and rework required
- Manage glass breakage and bodily fluid reports as happens
- Perform tote inspections before production loads with product
- Perform SNCR and NCR investigations
- Perform product analysis for finished product, bench, and sensory analysis
- Manage sample collection
- Perform incoming material inspections
- Manage COA for products received and customers
- Document any batching adjustments required
- Perform cooler/freezer inspections
- Perform environmental monitoring
- Send out QA shift reports
Working & Physical Conditions
- Standing and walking frequently
- High noise levels, ear protection provided if requested
- Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
- Exposure to dust, allergens, and strong scents
- Handling ingredients and common allergens
- Conflict and Issue Resolution
- Data Interpretation
Qualifications
- Experience in food manufacturing, minimum 6 months, required
- Minimum College Diploma in relative field, Food Science
- Adequate computer skills
- Willingness to learn
- Able to understand and interpret standard lab equipment
Journal
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