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Posted 17 days ago

QA Technician

@ Select Food Products Limited

Toronto, Ontario

Full-time1+ years experience
Apply now
SIGNALS

Overview

Select Food Products Limited is hiring a full-time QA Technician reporting to the Quality Assurance Manager. The role manages quality and safety standards for product and equipment in the plant, including SQF compliance, lab analysis, line and batching inspections, and hold, release and disposal decisions. Schedule is Monday to Friday, 7:00 am to 3:00 pm, subject to adjustment for business needs.

Responsibilities:

  • Perform pre-operational inspections, swabbing and GMP checks
  • Receive and analyze samples, including bench and sensory analysis
  • Manage holds, releases, disposals and rework
  • Perform SNCR and NCR investigations
  • Inspect incoming materials and manage COAs

Requirements summary:

  • Minimum 6 months of food manufacturing experience
  • College diploma, Food Science preferred
  • Adequate computer skills
  • Able to understand and interpret standard lab equipment
  • Willingness to learn

Tools & skills

Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-10-20
First seen by our source
2026-10-20
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentQuality assurance
Experience1+ years
Hours per week40
Scheduleday
Travelair: none · ground: none
Work settingPlant or factory, Laboratory
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
EducationCollege diploma (required)
Fields of studyFood Science

Summary and details written by AI from the posting; the employer’s posting is the authority.

Select Food Products Limited

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

We make the best sauces for the world's best brands

Full company description

For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.

LinkedIn followers
1,656
People associated on LinkedIn
96
Reported office locations
  • 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
Business categories
  • Food Processing
  • Food and Beverage
  • Manufacturing
Other recorded names
  • Select Food Products Limited
  • Select Food Products
Specialties
  • Retail Private Label
  • Co-Manufacture
  • Foodservice
  • Industrial
  • Packaging
  • Cooked Sauces
  • and Cold Mixed Sauces
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…

FieldValue
IndustryFood and Beverage Manufacturing
Company size51-200 employees
HeadquartersToronto, ON
Organization typePrivately Held
Year founded1941
SpecialtiesRetail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces
Open jobs on Jobsy4
LinkedInView page
Job description

Purpose

Reporting to the Quality Assurance Manager, the QA Technician manages the quality and safety standards of product and equipment in the plant. The QA Technician is responsible for ensuring all food contact surfaces are safe and free of contaminates and ensure raw materials and finished product meet the SQF standard for customers.

Responsibilities

  • Check plant schedules and coordinate lab scheduling
  • Calibrate lab equipment to specified products in schedule
  • Perform pre-operational inspections and swabbing of the lines to ensure they are free of possible contaminates
  • Inspect batching stations and validate ingredients and processes
  • Perform critical control point checks on batching stations
  • Receive samples for analysis from batchers and perform bench analysis
  • Collect micro-samples and coordinate shipping to external labs
  • Perform continuous line checks and GMP checks throughout shift
  • Manage any hold, releases, disposals, and rework required
  • Manage glass breakage and bodily fluid reports as happens
  • Perform tote inspections before production loads with product
  • Perform SNCR and NCR investigations
  • Perform product analysis for finished product, bench, and sensory analysis
  • Manage sample collection
  • Perform incoming material inspections
  • Manage COA for products received and customers
  • Document any batching adjustments required
  • Perform cooler/freezer inspections
  • Perform environmental monitoring
  • Send out QA shift reports

Working & Physical Conditions

  • Standing and walking frequently
  • High noise levels, ear protection provided if requested
  • Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
  • Exposure to dust, allergens, and strong scents
  • Handling ingredients and common allergens
  • Conflict and Issue Resolution
  • Data Interpretation

Qualifications

  • Experience in food manufacturing, minimum 6 months, required
  • Minimum College Diploma in relative field, Food Science
  • Adequate computer skills
  • Willingness to learn
  • Able to understand and interpret standard lab equipment

Monday to Friday; 7:00 am until 3:00 pm. Hours may be adjusted due to business needs.

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