Bearspaw Service Centre - Coo

JOB SUMMARY

The Cook is responsible for preparing, cooking, and serving high-quality meals while maintaining food safety, sanitation, and health standards. The position ensures food is prepared according to established recipes and quality expectations, maintains inventory levels, assists with food ordering, and supports a clean, organized, and efficient kitchen environment. The Cook plays a key role in providing excellent food service while promoting a safe and positive workplace.

JOB DESCRIPTION

The Cook is responsible for preparing and serving meals, maintaining food quality standards, and ensuring compliance with food safety regulations. This position requires strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining a clean and sanitary kitchen. The Cook works independently and collaboratively with team members to ensure efficient kitchen operations, inventory management, and exceptional food service.

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and present food according to recipes and quality standards.
• Ensure proper food handling, storage, labeling, and rotation procedures are followed.
• Monitor food quality and remove expired or spoiled products.
• Maintain a clean, organized, and sanitary kitchen environment.
• Prepare and serve meals as directed by the Manager.
• Follow all health, safety, sanitation, and food handling regulations.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean-as-you-go work environment.
• Monitor kitchen inventory and place food orders through Core-Mark as required.
• Ensure the kitchen remains adequately stocked with food and supplies.
• Know the location and operation of all fire extinguishers and emergency equipment.
• Practice safe work habits to prevent injury to self and others.
• Organize work efficiently and prioritize tasks in a fast-paced environment.
• Communicate effectively with coworkers, customers, and management.
• Maintain a professional, positive, and customer-focused attitude.
• Assist with opening, closing, and cleaning duties as required.
• Work flexible hours including evenings, weekends, and holidays.
• Perform other related duties as assigned by the Supervisor.

EDUCATION, SKILLS, AND QUALIFICATIONS

• High School Diploma or equivalent is considered an asset.
• Valid Food Safe / ServSafe Food Handling Certification is required.
• WHMIS Certification is required or must be obtained upon hire.
• Knowledge of food safety, sanitation, and health regulations.
• Experience working in a commercial kitchen, restaurant, or food service environment is considered an asset.
• Ability to read, understand, and follow recipes accurately.
• Proficiency in the safe operation of kitchen equipment and tools.
• Strong organizational and time management skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent verbal and interpersonal communication skills.
• Ability to work independently and collaboratively as part of a team.
• Demonstrated professionalism, honesty, and strong work ethic.
• Ability to maintain a positive, friendly, and customer-focused attitude.
• Passion for preparing and serving quality food.
• Ability to prioritize tasks and maintain attention to detail.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to follow workplace health and safety procedures and regulations.
• Reliable, punctual, and dependable.

EMPLOYMENT CONDITIONS

• Successful Criminal Record Check.
• Ability to maintain confidentiality and professionalism in the workplace.
• Compliance with all Bearspaw First Nation policies, procedures, and standards.
• Valid Food Safe / ServSafe Food Handling Certification.
• Valid WHMIS Certification or willingness to obtain upon hire.
• Ability to work flexible hours, including evenings, weekends, and statutory holidays.
• Ability to work independently and as part of a team.
• Reliable attendance and punctuality are required.
• Ability to safely lift up to 50 pounds.
• Valid Class 5 Driver’s License and reliable transportation are considered an asset.
• Must follow all workplace health and safety regulations and food handling requirements.
• Ability to maintain a clean, safe, and sanitary work environment at all times.