Posted 15 days ago
BOH Management - Chef de Partie
@ Northland Properties
Edmonton, Alberta
Overview
Northland Properties is hiring a Chef de Partie to lead culinary operations on shifts under the Chef, covering prep and line work, quality control and sales and profit budgets. The role requires prior leadership in a full-service restaurant or bar and the ability to lead during high-revenue periods.
Responsibilities:
- Execute menu items to company specifications in prep and line
- Direct culinary operations on shifts under the Chef
- Ensure a clean, organized kitchen with quality control
- Manage sales and profit budgets
- Develop others on the team
Requirements summary:
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership and motivational skills
- Excellent culinary production skills
- Provide culinary and leadership direction in high-revenue periods
- Thrives under pressure in a fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-24
- Source record updated
- 2026-10-24
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northland Properties
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
- LinkedIn followers
- 15,033
- People associated on LinkedIn
- 5,748
- Reported office locations
- 310-1755 West Broadway, Vancouver, British Columbia V6J4S5, CA
- Business categories
- Hospitality
- Other recorded names
- Northland Properties
- Specialties
- Restaurants
- Hotels
- Construction
- Hospitality
- Resorts
- Entertainment
- Sports
- Real Estate
- Property Management
- Property Development
- Golf
- and Heli-skiing
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 10,001+ employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Specialties | RestaurantsHotelsConstructionHospitalityResortsEntertainmentSportsReal EstateProperty ManagementProperty Development |
| Open jobs on Jobsy | 32 |
| View page |
Key Responsibilities
- Working with the Chef, some of your responsibilities will include:
- Executing menu items according to company specifications in both prep and line areas
- Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
- Managing sales and profit budgets
- Consistent attention to developing others
Key Requirements
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Excellent culinary production skills
- Able to provide consistent culinary and leadership direction during high revenue periods
- You thrive under pressure in a fast-paced environment
- Committed to being inclusive and embracing diversity
Opportunities
- With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
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