Posted 26 days ago
Butcher
@ IGA Marché St-Pierre et Fils inc.
Thetford-Mines, Quebec
Overview
IGA Marché St-Pierre et Fils inc. is hiring a full-time butcher to cut and prepare meat for its store, presenting quality products to customers while following hygiene and health standards. The posting asks for a day and evening schedule, available anytime, about 40 hours a week. Prior butchery experience is an asset, and training courses are offered.
Responsibilities:
- Production de coupes de viande de qualité
- Respect des normes d'hygiène et de santé
- Conseil à la clientèle à titre de spécialiste
Requirements summary:
- Intérêt pour l'alimentation et la découpe de viande
- Motivation et débrouillardise
- Diplôme en boucherie et expérience, un atout
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-11
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | French |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA Marché St-Pierre et Fils inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Number of hours per week : between 40 and 40
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!
You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!
What might a typical day look like?
As a butcher, you will :
- see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
- act as a specialist in the field with customers.
Journal
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