Posted 19 days ago
Butcher
@ Famille Crégheur (La Pinière) inc.
Terrebonne, Quebec
Overview
Famille Crégheur (La Pinière) inc. is hiring a full-time butcher to cut and prepare meat for its store. The work covers producing quality cuts for consumers, following hygiene and health standards, and advising customers as the in-store specialist. Schedule is 40 hours a week on day and evening shifts, with availability at any time; no pay is stated and training is offered.
Responsibilities:
- Produce meat cuts that meet quality standards
- Follow hygiene and health standards
- Act as meat specialist with customers
Requirements summary:
- Interest in food and cutting meat
- Professional butchery degree or experience preferred
- Willingness to learn and take on new challenges
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-18
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Famille Crégheur (La Pinière) inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Number of hours per week : between 40 and 40
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!
You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!
What might a typical day look like?
As a butcher, you will :
- see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
- act as a specialist in the field with customers.
Journal
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