Posted 22 days ago
Butcher
@ Coop IGA de Maria
Maria, Quebec
Overview
Coop IGA de Maria is hiring a full-time butcher for a day shift of 35 to 40 hours per week, with availability at any time. The butcher cuts meat to present quality products to consumers while following hygiene and health standards, and advises customers as the in-store specialist. The posting welcomes newcomers to the trade and offers training courses for career growth.
Responsibilities:
- Produce meat cuts that meet quality and hygiene standards
- Present quality products to consumers
- Advise customers as the in-store meat specialist
Requirements summary:
- Interest in food and cutting meat
- Motivation and resourcefulness
- Professional butchery degree or experience is an asset
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 37.5 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Fields of study | Butchery |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Coop IGA de Maria
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Number of hours per week : between 35 and 40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!
You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!
What might a typical day look like?
As a butcher, you will :
- see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
- act as a specialist in the field with customers.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.