First seen by our source: 1 hour ago
C3H - Part Time Cook
@ Vantage Living
Three Hills, Alberta
Overview
Vantage Living is hiring a part-time cook at Chateau Three Hills, a retirement residence in Three Hills, Alberta. The cook prepares nutritious meals and snacks from standardized recipes, supports kitchen operations and food safety, and must be available on weekends. Pay is $19.59/hr before probation and $20.08/hr after.
Pay:
$19.59 an hour
Responsibilities:
- Prepare nutritious meals and snacks from standardized recipes
- Support kitchen operations, inventory and food safety
- Support special diets with the dietitian
- Clean tables and wash dishes
- Maintain kitchen equipment and report concerns
Requirements summary:
- Food Safe Level II certification required
- Experience in volume cooking, preferably restaurant
- Formal culinary training an asset
- Knowledge of provincial health and sanitation regulations
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Care home |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level II |
| Fields of study | culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Vantage Living
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our mission is to create vibrant communities that enable seniors to live healthier, happier and more fulfilling lives.
Full company description
Vantage Living Inc. provides independent, supportive and assisted living to seniors in communities throughout BC. Vantage Living partners with health authorities, private operators, non-profit groups and BC Housing working to develop, operate and evaluate innovative programs for seniors. Formed in 2003, Vantage Living was involved in providing nearly 10 percent of the funded ILBC Assisted Living Units in British Columbia. inSite has won international acclaim for its Mentorship Program. inSite's business has grown to include seniors market housing and Complex Care.
- LinkedIn followers
- 3,107
- People associated on LinkedIn
- 44
- Reported office locations
- 1708 Dolphin Ave, Suite 202, Kelowna, British Columbia V1Y 9S4, CA
- 2081 Cross Rd, Kelowna, BC V1V 2G2, CA
- 2165 Norris Ave, Lumby, BC V0E 2G5, CA
- 100 5th Ave SE, Salmon Arm, BC V1E 4H4, CA
- 681 Harbour Front Dr NE, Salmon Arm, BC V1E 3L7, CA
- 574 Kinchant St, Quesnel, BC V2J 2R8, CA
- 959 21st St, West Vancouver, BC V7V 4Y3, CA
- 185 4th Avenue N, Williams Lake, BC V2G 2C8, CA
- 920 Main Street E, Three Hills, AB T0M 2A0, CA
- Business categories
- Health Care
- Hospitality
- Assisted Living
- Medical
- Other recorded names
- Vantage Living
- Vantage Living Inc.
- Specialties
- Health Care
- Hospitality
- and Housing
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Vantage Living Inc. provides independent, supportive and assisted living to seniors in communities throughout BC. Vantage Living partners with health authorities, private operators, non-profit groups and BC Housing working to develop, operate and evaluate innovative programs for seniors. Formed in 2003, Vantage Living was involved in providing nearly 10 percent of the funded ILBC Assisted Living Units in British…
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 201-500 employees |
| Headquarters | Kelowna, British Columbia |
| Organization type | Privately Held |
| Year founded | 2003 |
| Specialties | Health CareHospitalityand Housing |
| Open jobs on Jobsy | 5 |
| View page |
Part-Time Cook
A rewarding opportunity to use your culinary skills in a meaningful, resident-focused setting!
Why Work for Us?
Chateau Three Hills is a vibrant, supportive retirement residence located in the community of Three Hills, Alberta. Our residents value the sense of security and comfort that comes with living in a safe place where their needs are always supported by our skilled and dedicated team.
If you are passionate about cooking, creating positive dining experiences, and making a meaningful impact in the lives of seniors, we would love to hear from you.
About the Role:
As a Cook, you will play an important role in preparing and serving nutritious, high-quality meals that support resident health, comfort, and enjoyment. Working under the direction of the Chef, General Manager, or designate, you will help ensure food service excellence while supporting daily kitchen operations, food safety, and resident satisfaction. Your role is pivotal in championing exemplary food service delivery that enhances the quality of life and peace of mind for residents and their guests.
Compensation: $19.59/hr pre-probation; $20.08 post-probation
Shift: Part-time, must be available on weekends
Key Responsibilities:
- Under the direction of the Chef or Designate, prepare nourishing, varied, and balanced meals and snacks using standardized recipes and a rotating cyclical menu plan.
- Help ensure residents receive high-quality food service that meets corporate standards and dietary guidelines.
- Support daily kitchen operations, including food storage, inventory control, and safe food handling procedures.
- Follow safe food handling protocols, policies, and procedures while preparing meals, serving food, cleaning tables, and washing dishes to maintain a safe and positive dining experience for residents and their guests.
- Collaborate with the dietician, under the direction of the General Manager or Designate and in accordance with resident service plans, to support special diets and therapeutic meal requirements.
- Prepare daily snacks, baked goods, and beverages.
- Work with site leadership to engage residents in meal and snack preparation as part of the assisted living recreational program while maintaining Food Safe practices.
- In the absence of the Chef, facilitate informal meetings such as "Chef's Club" to discuss food preparation, meal planning, and dining services.
- Build positive relationships with residents, gather feedback regarding food choices, and help drive continuous improvement in food quality and service.
- Participate in food service evaluations, quality improvement initiatives, kitchen and dining room audits, and budget adherence activities.
- Maintain kitchen equipment and small wares in good working order and report equipment concerns or replacement needs to the Chef or Designate.
- Take direction from the Chef and consistently follow safe food and kitchen practices
Qualifications & Certifications
- Food Safe - Level II certification is required.
- Experience in volume cooking, preferably in a restaurant environment.
- Formal culinary training is an asset.
Knowledge, Skills, & Experience:
- Solid understanding of customer-centred service provision consistent with the intent and philosophy of assisted living and in support of exemplary service delivery.
- Ability to organize and prepare nutritious and appealing meals with minimal supervision and respond to the changing needs and preferences of residents.
- Interest and motivation to enhance cooking and kitchen management skills under the direction of a Chef.
- Using proper judgement in terms of food preparation and safety.
- Knowledge of provincial health, sanitation, and safety regulations.
Applications Accepted until November 25, 2026, or until the role is filled.
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