Posted 10 days ago
Cake Decorator
@ JDass Corp
Mississauga, Ontario
Overview
Food World Plus is hiring a full-time Cake Decorator for its bakery team at 50 Matheson Blvd East, Mississauga, ON, in person. The role decorates cakes, cupcakes and pastries with piping, fondant and custom designs, working quickly and accurately during peak periods and holidays. Weekend and holiday availability is required.
Responsibilities:
- Decorate cakes, cupcakes and pastries with piping and fondant
- Create custom cake designs from orders and reference images
- Maintain consistent quality and presentation
- Prepare icing, fillings and decorating materials
- Keep the decorating station clean and food safe
Requirements summary:
- Proven cake decorating or similar bakery experience
- Strong piping and artistic skills
- Ability to work quickly with accuracy
- Understanding of food safety and hygiene
- Ability to stand for long periods
- Available weekends and holidays
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
JDass Corp
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Full-time
In-Office | 50 Matheson Blvd East, Mississauga, ON
About The Role
Food World Plus is looking for a skilled and detail-oriented Cake Decorator to join our bakery team. The ideal candidate has strong piping skills, a creative eye for design, and the ability to work efficiently under pressure while maintaining high-quality standards—especially during busy periods and tight deadlines.
Key Responsibilities
- Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques
- Create custom cake designs based on customer orders and reference images
- Maintain consistent quality, presentation, and attention to detail across all products
- Work efficiently under pressure to meet deadlines during peak hours and holidays
- Prepare icing, fillings, and other decorating materials as required
- Keep the decorating station clean, organized, and compliant with food safety standards
- Collaborate with bakers and team members to ensure smooth daily operations
- Handle special requests and last-minute orders with a positive, customer-focused attitude
- Proven experience as a Cake Decorator or in a similar bakery role
- Strong piping skills (borders, flowers, lettering, and detail work)
- Ability to work quickly while maintaining accuracy and quality
- Good understanding of food safety and hygiene standards
- Strong attention to detail and artistic ability
- Ability to stand for long periods in a fast-paced environment
- Availability to work weekends and holidays as required
Experience with fondant, buttercream, and custom/specialty cake designs
Journal
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