Candidates need a friendly, outgoing attitude, teamwork and customer service skills, and a reliable, willing-to-learn approach. Previous customer-service or food-service experience is an asset. Availability for a variety of shifts including weekends is required.
Candidates need strong leadership and coaching ability, sound decision-making and problem-solving, and a friendly professional approach to guests. Previous leadership or food-service experience is an asset, and cake decorating skills are a willingness to learn.
Retail operations, Work independently, Leadership, Food service operations, Problem solving, Food safety
Candidates need a creative, detail-oriented approach to cake decoration and a friendly guest-service attitude. Prior cake decorating or food-service experience is an asset, though training may be provided.
Food safety principles, Merchandise display, Merchandising, Leadership, Attention to detail, Work independently