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First seen by our source: 17 days ago

Casual Food Service Worker

@ Riverside Health Care

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Ontario

$26.37–$26.81/hrPart-timePer diem
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SIGNALS

Overview

Riverside Health Care is hiring a casual food service worker at Rainy River Health Centre's Food and Nutrition department. The role supports daily food preparation, serving, dish room operation and cleaning under a Food Services Supervisor, with shifts on days, evenings, nights and weekends. Pay is $26.37 to $26.81 per hour under the CUPE 4807 wage scale.

Pay:

$26.37–$26.81 an hour

Responsibilities:

  • Assist Food Services Supervisor with daily department operations
  • Prepare and serve food
  • Operate dish room and perform cleaning
  • Work days, evenings, nights and weekends

Requirements summary:

  • Valid Safe Food Handlers Certificate
  • Food Service Worker training or related food and nutrition credential
  • Knowledge of institutional food service and therapeutic diets
  • Strong customer service and teamwork skills

Tools & skills

food service equipment
Source and dates

Source type not verified · bluelemon

Employer posting date
Not provided
First seen by our source
2026-10-26
Source record updated
2026-10-26

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsSafe Food Handlers Certificate
EducationTrade certificate (preferred), College diploma (preferred)
Fields of studyFood and Nutrition Management, Cook, Institutional Cook

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Riverside Health Care

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FieldValue
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Job description

Site:

Rainy River Health Centre

Department:

Food and Nutrition

Status:

Casual/Part-time

Salary Scale:

$26.37 /hour to $26.81 /hour As per the CUPE 4807 wage scale

QUALIFICATIONS/SKILLS/EXPERIENCE NECESSARY:

  • Hold a valid Safe Food Handlers Certificate

  • Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

    If no applicants have the FSW Training Program above, the following may be considered in a conditional offer:

    • Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
    • Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)

  • Exceptional customer service skills

  • Knowledge of institutional food service, therapeutic diets and safe food handling

  • Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA

  • Ability to work in a busy environment with minimal supervision and as a team member

  • Ability to read, write and understand instructions, menus and production sheets;

  • Ability to operate equipment food service equipment;

  • Perform work requiring continuous reaching, handling and fingering of objects and materials;

  • Demonstrated strong written and verbal communication skills;

  • Demonstrated strong interpersonal skill with the ability to function effectively with colleagues

  • Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;

  • Dependable with a verifiable acceptable attendance record;

  • Proven ability to perform the essential duties of the position on a regular basis.

    BASIC RESPONSIBILITIES:

    Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required.

    CURRENT ASSIGNMENT:

    • This position may be required to work days, evenings, nights, and weekends

    • Current Assignment is Casual.

CONDITIONS OF EMPLOYMENT:

Human Resource Policies

  • Corporation Policies

  • Departmental Policies

  • Union Contract

    • Extra Information:


    Apply

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