First seen by our source: 2 hours ago
Catering Associate, Part Time
@ Compass Group Canada
Greater Sudbury, Ontario
SIGNALS
Overview
Compass Group Canada is hiring a part-time Catering Associate to support the Chef and catering team with food preparation, event set-ups and customer service. The role covers plated and buffet events, cash bars, concessions and cash handling. Bilingual French and English is an asset.
Responsibilities:
- Assist the Chef with catering preparations
- Support room set-ups, buffets and plated events
- Operate cash bars, concessions and cashier stations
- Process sales and reconcile cash drawers
- Complete cash reports and documentation
Requirements summary:
- Customer-service and communication skills
- Comfort handling cash and basic reconciliation
- Able to work in a fast-paced catering environment
- Prior cash register experience is an asset
- French and English bilingualism is an asset
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Client sites |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | French, English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass Group Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
Job description
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Catering Associate
Position Summary
As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, and customer service. You will assist with plated and buffet-style events, operate cash bars and concessions, and help ensure every event is delivered safely, efficiently, and to a high standard.
Bilingual French and English communication skills are considered an asset.
How You Will Make an Impact
You will provide friendly, professional service while supporting catering operations and accurately handling cash transactions. You will verify cash drawers, provide change, count cash receipts, and complete required cash reports.
As a Catering Associate, You Will
Catering Associate
Position Summary
As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, and customer service. You will assist with plated and buffet-style events, operate cash bars and concessions, and help ensure every event is delivered safely, efficiently, and to a high standard.
Bilingual French and English communication skills are considered an asset.
How You Will Make an Impact
You will provide friendly, professional service while supporting catering operations and accurately handling cash transactions. You will verify cash drawers, provide change, count cash receipts, and complete required cash reports.
As a Catering Associate, You Will
- Assist the Chef and culinary team with catering preparations.
- Support room set-ups, table arrangements, buffet presentations, and plated-service events.
- Serve customers in a professional and courteous manner.
- Operate cash bars, concessions, and cashier stations as required.
- Process sales transactions accurately and efficiently.
- Enter all sales into the cash register to ensure purchases are properly recorded.
- Follow standard procedures for issuing cash refunds.
- Reconcile assigned change funds and cash receipts, ensuring cash drawers meet overage and shortage standards.
- Complete cash reports and other required documentation.
- Interact with customers and resolve concerns in a friendly, service-oriented manner.
- Make product recommendations, cross-sell products, and introduce customers to new offerings.
- Follow company service standards and all inventory and cash-control procedures.
- Maintain compliance with sanitation, food-safety, and workplace-safety requirements.
- Maintain a clean, organized, and welcoming service environment.
- Work collaboratively with the catering and culinary teams to support successful events.
- Able to work effectively in a fast-paced catering and service environment.
- Excellent customer-service and communication skills, both written and verbal.
- Strong decision-making and problem-solving abilities.
- Comfortable handling cash and completing basic cash reconciliations.
- Previous experience using a cash register is considered an asset.
- Reliable, organized, and detail-oriented.
- A positive, professional attitude with a strong commitment to service excellence.
- Able to work independently while contributing effectively as part of a team.
- Bilingual French and English communication skills are considered an asset.
Journal
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