First seen by our source: yesterday
Catering Services Worker Lead
@ Aramark
Vancouver, British Columbia
Overview
Aramark is hiring a Catering Services Worker Lead to supervise catering operations, from event booking and menu costing to set-up, service and breakdown at central and satellite locations. The role requires two years of hotel or banquet operations experience and a flexible schedule that includes mornings, afternoons and evenings.
Responsibilities:
- Directly supervise catering operations and event set-up, service and breakdown
- Book events, select and cost menu items, and set pricing
- Assist with hiring, discipline and performance reviews
- Ensure sanitation, organization and safety standards are met
- Represent Aramark and the client at meetings and events
Requirements summary:
- Two years of hotel or banquet operational experience
- Two years supervising a team of five or more
- Current FoodSafe and Serve It Right certifications
- Event booking experience preferred
- Flexible schedule including mornings, afternoons and evenings
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Client sites, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | FoodSafe, Serve It Right |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 561 |
Must have current FoodSafe Certification and Serve it Right Certification
Previous experience in Hospitality and corporate event managment required
2 years supervising a team of 5 or more
Flexible work schedule required - morning, afternoons and evenings may be required as needed
Job Description
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.
Job Responsibilities
Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Minimum of two years operational experience in a hotel/banquet setting required.
Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Must have current FoodSafe Certification and Serve it Right Certification
Previous experience in Hospitality and corporate event managment required
2 years supervising a team of 5 or more
Flexible work schedule required - morning, afternoons and evenings may be required as needed
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