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Catering Supervisor, Casual Part Time

@ Eurest

Vancouver, British Columbia

$23–$26/hrPart-time
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Overview

Eurest, part of Compass Group Canada, is hiring a part-time casual Catering Supervisor for its Lazy Gourmet operation in Vancouver. The role manages on-site catering staff, runs event timelines and service, liaises with clients and drives to event locations. Pay is $23.00 to $26.00 per hour.

Pay:

$23–$26 an hour

Responsibilities:

  • Manage on-site catering staff through event setup and service
  • Follow timelines for event setups and service
  • Ensure food is presented, served and displayed to standards
  • Load vans with catering supplies and account for all items
  • Drive to event locations

Requirements summary:

  • Valid BC driver's licence (mandatory)
  • Excellent customer service skills
  • Conflict resolution and advanced problem solving
  • Confident leadership, staff motivation and direction
  • Good attention to detail
  • Physical ability to carry out the duties

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-06
First seen by our source
2026-10-08
Source record updated
2026-10-30

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Travelair: none · ground: minimal
Work settingClient sites, Plant or factory
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsBC Driver's Licence
Driver’s licencerequired

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
HeadquartersEschborn
Open jobs on Jobsy129
Job description

The hourly wage rate for this position is $23.00 to $26.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.

Job Summary

-Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Essential Duties and Responsibilities:

-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
-Ensure all food is presented, served, and displayed per standards.
-Loading vans with catering supplies and ensuring all items are accounted for.
-Driving to event locations.
-Quick, efficient decision making.
-Return food and beverages, serving equipment and utensils to catering facility

Qualifications:

-Must drive and have a valid BC Driver's Licence. MANDATORY.
-Excellent customer service skills.
-Adept at conflict resolution.
-Advanced problem solving and delegating skills.
-Confident leadership qualities including staff motivation, staff direction.
-Good attention to detail
-Physical ability to carry out the duties of the position

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