Posted 3 months ago
Chef
@ FLAVOURS OF INDIA
Regina, Saskatchewan
Overview
FLAVOURS OF INDIA is hiring a full-time Chef to create new recipes, plan menus and supervise kitchen staff. The role covers food preparation, cooking, garnishing and presentation, plus staff training on food handling. The posting asks for a college or CEGEP certificate or diploma of one to two years, or equivalent experience.
Responsibilities:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation
- Supervise cooks and kitchen staff
- Plan menus and ensure food quality standards
- Train staff in food preparation, cooking and handling
Requirements summary:
- College, CEGEP or non-university certificate or diploma (1 to 2 years) or equivalent experience
- Experience as a chef
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-08-12
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Education | College diploma (required) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
FLAVOURS OF INDIA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education
The candidate should have adequate education or work experience as a Chef :
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Journal
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