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Posted 3 months ago

Chef

@ FLAVOURS OF INDIA

Regina, Saskatchewan

Full-time1+ years experience
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SIGNALS

Overview

FLAVOURS OF INDIA is hiring a full-time Chef to create new recipes, plan menus and supervise kitchen staff. The role covers food preparation, cooking, garnishing and presentation, plus staff training on food handling. The posting asks for a college or CEGEP certificate or diploma of one to two years, or equivalent experience.

Responsibilities:

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation
  • Supervise cooks and kitchen staff
  • Plan menus and ensure food quality standards
  • Train staff in food preparation, cooking and handling

Requirements summary:

  • College, CEGEP or non-university certificate or diploma (1 to 2 years) or equivalent experience
  • Experience as a chef
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-08-12
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
EducationCollege diploma (required)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

FLAVOURS OF INDIA

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Job description

Description

Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education

The candidate should have adequate education or work experience as a Chef :
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

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