Apply now

First seen by our source: 10 hours ago

Chef Manager

@ Aramark

Deux-Montagnes, Quebec

1+ years experience
Apply now
SIGNALS

Overview

Aramark is hiring a hands-on Chef Manager to oversee food service operations in an industrial environment, leading a small team while taking part in meal preparation, cashier service and inventory. The role covers menu planning, food ordering, HACCP records and food safety compliance. The posting states a salary range of $60,000 to $65,000 and includes three weeks of paid vacation for new salaried hires.

Responsibilities:

  • Support daily kitchen operations and food safety compliance
  • Participate in menu planning within budget targets
  • Manage food ordering, deliveries and supplier quality
  • Maintain HACCP procedures and food safety records
  • Assist with inventory control, staff training and workplace safety

Requirements summary:

  • 1-2 years commercial or industrial food service experience
  • NVQ Levels 1, 2 and 3 or equivalent
  • Basic Food Hygiene Certificate
  • Strong leadership and communication skills
  • Ability to manage multiple priorities in a fast-paced setting

Tools & skills

Source and dates

Employer career site / ATS feed · successfactors

Employer posting date
Not provided
First seen by our source
2026-11-09
Source record updated
2026-11-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentRetail
Experience1+ years
Manages peopleYes
Travelair: none · ground: none
Work settingPlant or factory, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsNVQ Levels 1, 2 and 3, Basic Food Hygiene Certificate
Perks mentionedGenerous paid time off, Employee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
Open jobs on Jobsy580
Job description

Job Description

Aramark is hiring a Chef Manager!

We are seeking an experienced, hands-on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks.

The ideal candidate is highly responsible, comfortable working in a setting with strict health and safety standards, and able to manage operational challenges with a high degree of independence and resourcefulness. We are looking for a mature professional who enjoys leadership, teamwork, and delivering simple, comforting, high-quality meals to a workforce-based clientele.

Through your practical leadership and strong presence on the floor, you will play a key role in ensuring smooth daily operations and maintaining a positive dining experience for our customers.

Job Responsibilities

  • Support the daily kitchen operations while maintaining high standards and ensuring compliance with food safety regulations, hygiene practices, and company policies.
  • Participate in menu planning to ensure variety, innovation, and adherence to established budget and profitability targets.
  • Maintain high standards of food quality, presentation, and customer service.
  • Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are consistently met.
  • Ensure HACCP procedures and food safety records are properly implemented, maintained, and kept up to date.
  • Assist with inventory control, staff training, kitchen cleanliness, and overall workplace safety.
  • Collaborate with the Head Chef on risk assessments and maintain effective communication with staff and customers.
  • Adhere to the company dress code and support all reasonable tasks related to the operation of the kitchen.

Qualifications

  • Ability to lead kitchen operations and effectively manage multiple priorities in a fast-paced environment.
  • Strong communication and leadership skills with employees and customers at all levels.
  • Ability to follow and provide clear instructions, both verbally and in writing.
  • NVQ Levels 1, 2, and 3 (or equivalent) and a Basic Food Hygiene Certificate.
  • 1-2 years of experience in commercial or industrial food service, including menu planning and HACCP documentation.
  • Reliable, self-motivated, flexible, and willing to participate in additional training when required.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $65,000.00.

Similar jobs

  • Chef Manager

    Saint-Hyacinthe, QC
    Full Time

    Chartwells K-12

    2+ YOECandidates need at least two years of culinary experience and strong supervisory skills. They should control food and labour costs, speak and write French well, and use Microsoft Word and Excel.

    Microsoft Word, Microsoft Excel

    Chef Manager

    Saint-Lambert, QC
    Full Time

    Chartwells K-12

    2+ YOECandidates need at least two years of culinary experience and strong supervisory skills. They should control food and labour costs, speak and write French well, and use Microsoft Word and Excel.

    Microsoft Word, Microsoft Excel

  • Chef Manager

    Montréal, QC

    Aramark

    1+ YOECandidates need one to two years of commercial or industrial food service experience, including menu planning and HACCP records. They also need NVQ Levels 1 to 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.

    POS

    Chef Manager

    Quebec

    Aramark

    1+ YOECandidates need NVQ Level 1, 2 and 3 (or equivalent) and a Basic Food Hygiene Certificate, plus 1 to 2 years of professional food service experience including menu planning and HACCP documentation. Strong leadership, communication and multitasking skills are essential.

    Team building, Food safety, Regulatory compliance, Leadership, Attention to detail, Customer service

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.