Posted 22 days ago
Chef Manager
@ Chartwells K-12
Saint-Lambert, Quebec
Overview
Chartwells K-12 is hiring a full-time Chef Manager to lead food preparation, menu development and a kitchen team. The role directly manages associates and requires strict compliance with food safety, HACCP and health and safety regulations. The posting asks for two years of culinary experience and supervisory skills.
Responsibilities:
- Participer à la préparation des aliments, à la planification et au développement des menus
- Assurer des relations client positives et la satisfaction de la clientèle
- Gérer directement les employés
- Veiller au respect des programmes de qualité, de santé et sécurité et des règlements SST et SIMDUT
- Appliquer les normes HACCP dans la préparation des aliments
Requirements summary:
- Deux ans d'expérience culinaire et solides compétences en supervision
- Bonne connaissance de la gestion financière, incluant le contrôle des coûts alimentaires et de main-d'œuvre
- Excellentes communications écrites et orales en français
- Expérience avec Microsoft Word et Excel
- Capacité à travailler de façon autonome
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
| Licences & certifications | WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 119 |
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.