Posted 5 months ago
Chicken Cutter
@ The Butcher Shoppe
Toronto, Ontario
Overview
The Butcher Shoppe is hiring a Chicken Cutter to prepare custom chicken cuts and products for retail and foodservice customers. The role involves cutting, weighing, packaging, labelling and pricing in processing areas, following food safety and hygiene standards. The posting states a full-time schedule of Monday to Friday from 7AM to about 5-6 PM plus Saturday mornings, with 30-50 lb lifting and English proficiency required; no experience in the meat industry is needed.
Responsibilities:
- Prepare various chicken cuts and specialty products
- Take and fulfil customer orders
- Weigh, package, label and price products
- Maintain inventory and quality controls
- Follow sanitation and food safety protocols
Requirements summary:
- Post-secondary education completed
- English proficiency for tasks and safety rules
- Ability to lift 30-50 lbs
- Strong organization and problem-solving skills
- Good personal hygiene and cleanliness practices
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-06-01
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Hours per week | 40 (estimated) |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Butcher Shoppe
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Purveyors of Fine Meats since 1984
Full company description
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
- LinkedIn followers
- 2,180
- People associated on LinkedIn
- 118
- Reported office locations
- 121 Shorncliffe Rd., Etobicoke, Ontario M8Z 5K7, CA
- Business categories
- Food Trucks
- Food Delivery
- Food and Beverage
- Food Processing
- Other recorded names
- The Butcher Shoppe
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 201-500 employees |
| Headquarters | Etobicoke, Ontario |
| Organization type | Privately Held |
| Year founded | 1984 |
| Open jobs on Jobsy | 12 |
| View page |
Company Overview
The Butcher Shoppe (TBS) is one of the largest meat processors in Ontario located in the Toronto area. Our meats are carefully selected for quality and consistency to achieve the highest standards for our customers. Through the timely heritage of artisanal butchery, over 100,000 lbs of meat are processed daily and fulfilled by a team of butchers who convert fresh meat to custom specifications. Our distribution network uses a fleet 45 company trucks that make over 1,000 deliveries every day to customers across Ontario including premier hotels, casinos, event venues, restaurants, and foodservice establishments. TBS also manages a complex supply chain that spans 4 continents. Our people-first philosophy has provided a strong foundation for growth. This has allowed us to expand while still staying true to our heritage of artisanal butchery. Over the past 40 years, we have grown steadily to meet the demands of the foodservice industry and now, direct-to-consumer through e-commerce and a full-service onsite Retail store.
Job Summary
The Butcher Shoppe’s Chicken Cutters will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a Chicken Cutter and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.
Job Qualifications and requirements
- Preparing various chicken cuts and products
- Preparing products and specialty items for the retail counter & food service
- Taking orders and the fulfilling of customer orders
- Inventory & quality controls
- Preparation, weighing, packaging, labelling, & pricing in the processing areas
- Good overall personal hygiene and cleanliness practices
- Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
- Physical strength ability to lift meat and meat products (30-50 lbs lbs min.)
- Excellent organization skills
- Motivation for continuous improvement and learning
- Mechanical, technical and general problem-solving skills
- Experience in the meat industry not required
- Language: English proficiency sufficient to understand job tasks, follow safety requirements, and follow directions.
- Education: Completion of post-secondary education.
Shift Schedule:
Monday - Friday: 7AM - end time varies based on workload and delivery schedule approximately 5-6 PM.
Saturday: 7AM - end time varies between 9-10AM.
Monday - Friday: 7AM - end time varies based on workload and delivery schedule approximately 5-6 PM.
Saturday: 7AM - end time varies between 9-10AM.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.