First seen by our source: 25 days ago
Closing Line Cook
@ On the Lake
Sylvan Lake, Alberta
Overview
On the Lake is hiring closing line cooks for part-time or full-time permanent work at its restaurant in the Launch building at Sylvan Lake. The role prepares and cooks menu items, leads the closing routine and keeps the kitchen clean for the next day. Weekend and evening availability is a must, and tips and an employee discount are offered.
Responsibilities:
- Prepare food for service, including chopping, butchering and sauces
- Cook menu items with the kitchen team
- Lead the closing routine and leave the kitchen clean
- Set up and stock stations and inventory
- Ensure food is high quality and served on time
Requirements summary:
- 1+ years culinary experience
- Self-motivated, disciplined and punctual
- Comfortable working in a fast-paced team
- Available on weekends and evenings
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
On the Lake
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Get ready to join us On The Lake!
OTL is looking for line cooks to fill out our team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working within a team. Weekend and evening availability is a must.
Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!
Responsibilities and Requirements:
- Self motivated and disciplined
- Punctual, focused & eager to learn
- Able to lead a team through the closing routine and ensure kitchen is closed and left in pristine condition for the next day
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits:
- Employee Discount
- Full Time and Part Time opportunities available
- Flexible schedule
- Tips
Schedule:
- Evening Shift
- Holidays
- Night Shift
- Weekend availability
1 + years culinary experience required.
Journal
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