1+ YOECandidates need at least one year of culinary experience. They must be self-motivated, punctual, comfortable on a team in a fast-paced kitchen, and available on weekends and evenings.
1+ YOECandidates need at least one year of culinary experience, comfort in a fast-paced team, and weekend availability. They should be punctual, self-motivated, eager to learn and professional with coworkers and customers.
Candidates need to enjoy a fast-paced environment and be comfortable working alone or in a team. Weekend availability is a must, and no prior experience is required.
Candidates need previous bartending experience, knowledge of classic cocktails and the restaurant's menu, and strong communication skills. Wine and beer knowledge is an asset.
Candidates need a friendly, enthusiastic and outgoing manner, a passion for hospitality, and strong communication skills to build relationships with coworkers, vendors and guests. Hospitality experience is not required; the employer encourages people without it to apply.
Candidates need a passion for hospitality, strong communication skills, and a willingness to learn and help others. Experience is welcome but not required.