First seen by our source: 25 days ago
Line Cook
@ On the Lake
Sylvan Lake, Alberta
Overview
On the Lake is hiring line cooks for full-time or part-time permanent roles at its restaurant at the end of Lakeshore Drive, with a rooftop patio over the marina. The work is prep, station setup and cooking menu items in a fast-paced team, with weekend availability required. The posting offers an employee discount, a flexible schedule and tips, and asks for at least one year of culinary experience.
Responsibilities:
- Set up and stock cooking stations
- Prepare food for service, including chopping and sauces
- Cook menu items with the kitchen team
- Keep stations clean and stock inventory
Requirements summary:
- At least 1 year of culinary experience
- Weekend availability
- Comfort in a fast-paced team environment
- Punctual, focused and eager to learn
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Schedule | evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
On the Lake
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Get ready to join us On The Lake!
OTL is looking for line cooks to fill out our team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working within a team. Weekend availability is a must.
Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!
Responsibilities and Requirements:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Self motivated and disciplined
- Punctual, focused & eager to learn
Benefits:
- Employee Discount
- Full Time and Part Time opportunities available
- Flexible schedule
- Tips
Schedule:
- Evening Shift
- Holidays
- Night Shift
- Weekend availability
1 + years culinary experience required.
Journal
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