Posted 2 days ago
Line Cook – Evenings Part Time
@ Coyotes Southwestern Grill
Banff, Alberta
Overview
Coyotes Southwestern Grill is hiring a part-time evening line cook. Shifts run from 4 pm to close, about 9 pm plus an hour of cleanup, and the successful applicant locks up the restaurant each evening. The work involves preparing and cooking meals from established recipes, following food safety practices, and keeping the kitchen clean.
Responsibilities:
- Prepare and cook meals from established recipes
- Follow food safety and hygiene practices
- Serve meals to customers promptly and professionally
- Keep kitchen and food service areas clean and organized
- Lock up the restaurant each evening
Requirements summary:
- Line cook or kitchen experience
- Knowledge of food safety and hygiene
- Available for part-time evening shifts from 4 pm to close
- Works well with team members
Source and dates
Source type not verified · bow-valley
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Coyotes Southwestern Grill
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
We’re looking for a part time evening line cook to join our team. Shifts will run from 4 pm to close. We close at 9 pm with approximately an hour of cleanup and putting away product. The successful applicant will be responsible for locking up the restaurant each evening.
-Prepare and cook a variety of meals according to established recipes and standards.
-Ensure food safety and hygiene practices are followed during food handling and preparation.
-Serve meals to customers in a timely and professional manner.
-Maintain cleanliness and organization in the kitchen and food service areas.
-Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.
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