First seen by our source: 25 days ago
Dishwasher
@ On the Lake
Sylvan Lake, Alberta
Overview
On the Lake is hiring a night dishwasher for full-time or part-time permanent work at its restaurant in the Launch building at the end of Lakeshore Drive, Sylvan Lake. The work is keeping dishes, utensils, pots and cooking equipment clean and stocked for the kitchen in a fast-paced setting, with weekend availability required. Benefits include an employee discount, tips and a flexible schedule.
Responsibilities:
- Wash, sort and load dishware and cooking equipment
- Operate dishwashing equipment safely
- Unload, stack and store clean dishware
- Keep the dish area and equipment clean and sanitary
- Follow hygiene and food safety standards
Requirements summary:
- Enjoys a fast-paced environment
- Comfortable working alone or in a team
- Weekend availability required
- No experience required
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
On the Lake
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Get ready to join us On The Lake!
OTL is looking for a night dishwasher to fill out their team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Weekend availability is a must.
Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!
Responsibilities and Requirements:
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
- Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
- Operate dishwashing equipment in a safe and controlled manner.
- Unload, stack, and sort dishware, distributing and storing in designated storage areas.
- Maintain ongoing communication with all departments affecting the kitchen.
- Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
- Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Aid in maintaining department objectives and ensure they are met and exceeded.
- Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
- Perform other related ad-hoc duties as required.
- Communicate in a friendly manner with all staff.
Benefits:
- Employee Discount
- Full Time and Part Time opportunities available
- Flexible schedule
- Tips
Schedule:
- Evening Shift
- Holidays
- Night Shift
- Weekend availability
If you don't have experience, but think you would be a great fit, we encourage you to apply!
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