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Concession Cooks

@ True North Sports + Entertainment

Winnipeg, Manitoba

2+ years experience
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SIGNALS

Requirements summary:

  • Monitor concession areas to ensure food quality, speed of service, cleanliness, and an exceptional guest experience.
  • Adapt to changing operational needs and contribute wherever needed to support the success of the team and deliver outstanding guest experience.
  • Minimum 2 years of experience as a line cook or in a commercial kitchen; experience in a high-volume, quick-service, or concession environment is preferred.
  • Previous leadership experience is an asset.
  • Valid Certified Food Handler Certificate is required.
  • Strong understanding of food safety and sanitation standards; knowledge of liquor service regulations is an asset.

Tools & skills

Source and dates

Source type not verified · saashr

Employer posting date
Not provided
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

True North Sports + Entertainment

FieldValue
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Job description

True North Hospitality is hiring Concession Cooks and Lead Concession Cooks to join our culinary team at Canada Life Centre.

Whether you're an experienced line cook looking to grow into a leadership role and you're passionate about leading high-performing teams, we have opportunities for you. In these roles, you'll help deliver exceptional food and guest experiences by preparing high-quality menu items, maintaining the highest food safety standards, supporting the day-to-day operation of our concession kitchens, and, for leadership positions, coaching and guiding team members to ensure successful event execution.

What to be excited for in this role:

  • Prepare, cook, and present high-quality food while meeting service timelines and quality standards.
  • Support the day-to-day operation of concession kitchens and service areas during events.
  • Monitor concession areas to ensure food quality, speed of service, cleanliness, and an exceptional guest experience.
  • Verify POS functionality, monitor beverage quality, and coordinate product transfers to support seamless event operations.
  • Stock, replenish, and organize food, beverage, and service supplies to maintain operational readiness.
  • Maintain clean, organized, and fully equipped kitchens, concession stands, and workstations in accordance with company standards.
  • Follow recipes, production guidelines, and operational procedures to ensure consistency and efficiency.
  • Lead or support pre-shift meetings by communicating event information, menu updates, and service expectations.
  • Train, coach, and support team members while fostering a positive, collaborative, and high-performing work environment.
  • Champion food safety, sanitation, workplace safety, and compliance with all company policies and applicable regulations.
  • Address guest inquiries and service concerns professionally, resolving issues or escalating them when necessary.
  • Support all aspects of kitchen operations, including food preparation, cleaning, stocking, and other operational duties.
  • Collaborate with Culinary, Warehouse, and other departments to ensure efficient event execution.
  • Adapt to changing operational needs and contribute wherever needed to support the success of the team and deliver outstanding guest experience.

What we need from you:

  • Minimum 2 years of experience as a line cook or in a commercial kitchen; experience in a high-volume, quick-service, or concession environment is preferred.
  • Previous leadership experience is an asset.
  • Valid Certified Food Handler Certificate is required.
  • Strong understanding of food safety and sanitation standards; knowledge of liquor service regulations is an asset.
  • Demonstrated ability to lead by example while working collaboratively within a team.
  • Excellent communication and interpersonal skills with the ability to build positive relationships with guests and colleagues.
  • Ability to remain calm, organized, and make sound decisions in a fast-paced, high-pressure environment.
  • Comfortable using POS systems and basic Microsoft Office applications; willingness to learn new technology.
  • Ability to understand and follow written and verbal instructions.
  • Strong problem-solving skills and basic mathematical abilities.
  • Passion for delivering exceptional food quality and outstanding guest service.
  • Professional, dependable, and committed to maintaining the highest standards of integrity and teamwork.
  • Must be available to work a flexible schedule including days, evenings, weekends, holidays, and extended event hours as required.
  • Must be able to stand for extended periods, bend, crouch, and safely lift up to 50 lbs (22.7 kg).

Why you should join us!

We are True North! At True North Sports + Entertainment, we have developed a culture where our employees are engaged, challenged, and motivated. We are intentional in ensuring our employees personal values, match our organizational values of Team, Trust & Respect, Integrity, Excellence and Community.

Included as one of Manitoba’s Top Employers since 2008, our work environment is dynamic and fast-paced, offering diverse opportunities that allow you to encounter a variety of situations and develop new skills.

We encourage you to apply even if your previous experience does not align perfectly with every qualification in the job description. You may be just the right person for this role, or other roles!

We are Venues | We are People | We are Community

WE ARE TRUE NORTH

Accommodations are available upon request throughout all aspects of the selection process. Candidates requiring accommodations may contact, in confidence, [email protected]

Closing date: Thursday, November 19th, 2026.

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