Posted 7 days ago
Cook 1
@ SSP
Winnipeg, Manitoba
Overview
SSP is hiring a Cook 1 for its restaurants at Winnipeg's James Armstrong Richardson International Airport. The role prepares and presents menu items, maintains kitchen equipment and hygiene, and requires a Restricted Area Identification Card. The posting states $17.72 per hour, plus an employee meal plan, assistance program and free parking.
Pay:
$17.72 an hour
Responsibilities:
- Prepare dishes following recipes and portion standards
- Stock, store and rotate fresh, dry and frozen goods
- Maintain and clean kitchen equipment and work areas
- Complete opening, in-progress and closing control sheets
Requirements summary:
- One year minimum food service experience
- Ability to follow recipes and use grill and fryer
- Food handlers permit as required by law
- Ability to stand and work in confined spaces for long periods
- Strong verbal and written English communication
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-31
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Outdoors |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food handlers permit, Restricted Area Identification Card (RAIC) |
| Encouraged to apply | People with disabilities |
| Security clearance | Other clearance |
| Perks mentioned | Wellness, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SSP
| Field | Value |
|---|---|
| Headquarters | London |
| Open jobs on Jobsy | 66 |
|
SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Here are a few things you can expect as a Cook 1 at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Skills and Other Requirements
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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