Posted last month
Cook
@ Kimchi House Korean Restaurant
Jasper, Alberta
Overview
Kimchi House Korean Restaurant is hiring a full-time Cook in Jasper, Alberta, at $18.00 per hour for 30 to 40 hours per week. The role covers menu planning, food preparation and cooking, kitchen operations and inventory, and supervising kitchen staff. Two years of experience are required, the work is on site, and the posting is permanent with two vacancies.
Pay:
From $18 an hour
Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Order supplies, equipment and maintain inventory
- Supervise kitchen staff and train them in food handling
- Clean kitchen and manage kitchen operations
Requirements summary:
- High school graduation certificate
- Two years to less than three years of experience
- On-site work only
Tools & skills
Source and dates
Job-board feed · jobbank
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Kimchi House Korean Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
- Location 407 Patricia StreetJasper, ABT0E 1E0
- Work location On site
- Salary$18.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3691206
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Journal
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