Posted 3 months ago
Cook
@ Germain Hôtels
Baie-Saint-Paul, Quebec
Overview
Germain Hôtels is hiring a full-time permanent cook in Baie-Saint-Paul, Quebec, to prepare and cook food under the executive chef. The work covers food preparation, cooking, assembly, packaging and stock rotation. Starting wage is $21.50 per hour under a unionized collective agreement.
Pay:
$21.50 an hour
Responsibilities:
- Prepare, cook and process food under the executive chef
- Perform picking, washing, peeling and cutting
- Assemble and package food items
- Rotate and store food supplies
- Follow team quality standards
Requirements summary:
- Professional diploma in institutional cooking
- Two years of restaurant experience
- Excellent knowledge of culinary techniques
- Teamwork focused on quality and efficiency
- Autonomy, adaptability and sense of responsibility
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-08-05
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Education | Trade certificate (required) |
| Fields of study | Institutional cooking |
| Perks mentioned | Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Germain Hôtels
| Field | Value |
|---|---|
| Headquarters | Quebec City |
| Open jobs on Jobsy | 76 |
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
WHAT YOU’LL DO
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
- Perform food picking, washing, peeling, and cutting operations;
- Ensure proper segmentation, assembly, and packaging of food items;
- Ensure proper rotation and storage of food supplies;
- Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
- A professional diploma in institutional cooking;
- Two years of relevant experience in the restaurant industry;
- Excellent knowledge of culinary techniques;
- Ability to work as part of a team, with a focus on quality and efficiency;
- Autonomy, adaptability, and a sense of responsibility.
WHAT WE OFFER
- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
- Love doing squats? Access a state-of-the-art gym right at your workplace.
Additional Information
- This is a full-time, permanent position.
- This position is with HAC Québec Sec, and the work location is 50 rue de la Ferme, Baie-Saint-Paul, Quebec, G3Z 0G4.
- This is a unionized position, and the terms and conditions of employment are governed by a valid collective agreement.
- Compensation is based on the salary scale established in the collective agreement, specifically the current entry-level rate. For 2026, the starting wage is $21.50 per hour.
Apply – we can’t wait to meet you!
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