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Posted last month

Cook

@ restaurant mikes

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Rouyn-Noranda, Quebec

$17/hrOn-siteFull-time
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SIGNALS

Overview

Restaurant Mikes is hiring three full-time cooks in Rouyn-Noranda, QC, on site. The role prepares complete meals and dishes, including for customers with food allergies, and covers kitchen inspection, inventory and cleaning. Pay is $17.00 per hour for 35 to 50 hours per week, with morning, day, evening, weekend and overtime shifts; no experience is needed as training is provided.

Pay:

From $17 an hour

Responsibilities:

  • Préparer et cuire des repas complets ou des plats individuels
  • Préparer des plats pour clients allergiques ou intolérants
  • Inspecter les cuisines et les aires de service
  • Tenir l'inventaire et les registres des aliments et fournitures
  • Nettoyer la cuisine et les aires de travail

Requirements summary:

  • Aucun diplôme, certificat ou diplôme requis
  • Aucune expérience requise, formation offerte
  • Français

Tools & skills

Food allergiesFood service operationsManage inventory
Source and dates

Job-board feed · jobbank

Employer posting date
2026-10-06
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week35
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

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restaurant mikes

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FieldValue
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Job description
  • Location Rouyn-Noranda, QCJ9X 3C2
  • Work location On site
  • Salary$17.00HOUR hourly / 35 to 50 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend, Overtime available
  • Starts as soon as possible
  • vacancies 3 vacancies
  • Source Job Bank #3691236

Overview

Languages

French

Education

  • No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

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