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Posted 13 months ago

Cook

@ Driftpile Cree Nation

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Alberta

1+ years experience
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SIGNALS

Overview

Driftpile Cree Nation is hiring a Cook to run a restaurant kitchen day to day and cover for the Manager when needed. The work includes meal preparation, staff supervision, scheduling, inventory and food safety compliance.

Responsibilities:

  • Plan and prepare nutritionally balanced meals
  • Keep food storage, kitchen and equipment clean and safe
  • Order food and supplies
  • Supervise staff and create schedules
  • Cover for the Manager when required

Requirements summary:

  • Grade 12 diploma and minimum one year experience
  • Food Handler and Food Safety certificates
  • First Aid Certificate
  • Criminal Record Check and Intervention Record Check
  • Knowledge of nutrition and large quantity food preparation

Tools & skills

cooking equipmentfood storage equipmentdishwashing equipment
Source and dates

Employer career site / ATS feed · adp

Employer posting date
2025-10-23
First seen by our source
2026-10-08
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Experience1+ years
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Handler, Food Safety, First Aid
Background checkscriminal record
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Driftpile Cree Nation

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

LinkedIn followers
22
People associated on LinkedIn
40
Reported office locations
  • Big Lakes County, Alberta, CA
Other recorded names
  • Driftpile Cree Nation
Profile identifies a recruitment agency
No
View all jobs Website
FieldValue
HeadquartersBig Lakes County, Alberta
Open jobs on Jobsy11
LinkedInView page
Job description

POSITION OVERVIEW: Reporting to the Manager, the Cook will be required to ensure the restaurant operates efficiently and successfully. This role will provide coverage for the Manager position when required. Some duties will be supervision of staff, creating/maintaining scheduling, keeping track of restaurant inventory, ensuring the workplace is compliant with local safety standards and other duties as required. The Cook is vital to the operation of the restaurant as well as the customer experience to ensure repeat business.

DUTIES & RESPONSIBILITIES

  • Under direction of the Manager, the Cook, plans, prepares and serves nutritionally balanced meals for the customers, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet
  • Ensure that food supplies are securely and properly stored
  • Wear proper cooking attire (apron, hair net, gloves etc.)
  • Using proper dishwashing methods
  • Ensuring that the kitchen, cooking related areas and equipment are clean and in good working order at all times
  • Order food and supplies as necessary
  • Attend staff meetings
  • Performs other related duties as assigned

STRATEGIC SKILLS & ABILITIES:

  • Knowledge of general nutrition and large quantity food preparation
  • Good written and oral communication skills
  • Ability to adapt to change (i.e., Food substitutions and number served)
  • Ability to maintain all equipment used in cooking, food preparation, food storage and cleaning/sanitation in a safe and efficient manner
  • Able to concentrate on multiple problems/tasks at once
  • Must possess professional etiquette when attending to customers
  • Strong verbal skills to communicate with staff and customers
  • Energetic and eager to tackle new projects and ideas
  • Demonstrate sound work ethics
  • Be respectful, consistent, fair and flexible

QUALIFICATIONS:

  • Grade 12 diploma required and minimum one year experience
  • Food Handler’s and Food Safety Certificates
  • First Aid Certificate
  • Criminal Record Check and Intervention Record Check

Closing Date: This posting will remain open until a suitable candidate has been selected.

To apply, please use the following link to upload your resume: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=420a791b-3310-4960-bcc0-67ae848a9a5d&ccId=19000101_000001&type=JS&lang=en_CA

**Please be advised only suitable applicants will be notified**

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