Posted 25 days ago
COOK
@ Dufry Careers
Toronto, Ontario
Overview
HMSHost, part of Dufry (Avolta), is hiring a Cook to prepare cooked foods across Fry, Flat Top Griddle, Pantry and egg stations in a high-volume food service setting. The work covers following recipes, food safety and HACCP compliance, equipment operation, stocking and rotating product, and communicating ticket times to management and servers. The posting lists health, dental and vision insurance, paid time off, an RRSP with company match, and tuition reimbursement, and states the role is non-exempt.
Responsibilities:
- Prepare cooked foods at Fry, Flat Top Griddle, Pantry and egg stations
- Follow recipes and product directions for preparing and serving food
- Maintain HACCP food safety and sanitation standards
- Communicate ticket times and problems to managers and servers
- Stock, date, rotate and check temperature of product
Requirements summary:
- Minimum 1 year of closely related cooking experience
- High-volume or casual dining experience preferred
- Knowledge of HACCP standards
- Ability to lift up to 40 pounds
- Ability to speak, read and converse with customers
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-12
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-17
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 40 lb · computer none |
| Languages | English |
| Perks mentioned | Generous paid time off, Retirement plan, Tuition support, Performance bonus, Wellness, Transit support, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Dufry Careers
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
- LinkedIn followers
- 90,475
- People associated on LinkedIn
- 9,955
- Business categories
- Service Industry
- Restaurants
- Aerospace
- Other recorded names
- Dufry Careers
- Avolta
- HMSHost
- Specialties
- Food and Beverage
- Hospitality
- Travel Industry
- and Restaurant
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 10,001+ employees |
| Organization type | Public Company |
| Specialties | Food and BeverageHospitalityTravel Industryand Restaurant |
| Open jobs on Jobsy | 87 |
| View page |
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- RRSP retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
•Cleans and sanitizes work stations and equipment
•Practices excellent food safety and sanitation practices and complies with HACCP standards
•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
•Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
•Requires food preparation skills and knowledge of HACCP standards
•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment
To learn more about HMSHost and additional
career opportunities, visit https://www.hmshost.com/.
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).
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