Apply now

Posted 2 months ago

Cook

@ St. Joseph's Care Group

Thunder Bay, Ontario

On-sitePer diem
Apply now
SIGNALS

Overview

St. Joseph's Care Group is hiring a per diem Cook in Thunder Bay to prepare daily meals, nourishments, snacks and special items for residents, families and staff. The work follows safe food handling practices and involves lifting hot items up to 15 kg and standing for long periods. The posting states a per diem employment type and a Police Vulnerable Sector Check condition.

Responsibilities:

  • Prepare daily meals, nourishments, snacks and special items
  • Follow safe food handling practices
  • Promote workplace safety and teamwork

Requirements summary:

  • Chef training or culinary management diploma
  • Red Seal Cook preferred
  • Current Safe Food Handling Certificate
  • Large quantity cooking experience, preferably in healthcare

Tools & skills

Benefits mentioned

Retirement planTuition supportWellness
Source and dates

Source type not verified · talentpoolbuilder

Employer posting date
2026-09-15
First seen by our source
2026-10-12
Source record updated
2026-10-22

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen, Care home
PositionSitting and standing
Physical demandsphysical high · lift 33 lb · computer low
LanguagesEnglish
Licences & certificationsRed Seal, Safe Food Handling Certificate
Background checksvulnerable sector
Encouraged to applyPeople with disabilities
EducationTrade certificate (required)
Fields of studyculinary arts, chef training, culinary management
Perks mentionedRetirement plan, Tuition support, Relocation assistance, Employee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

St. Joseph's Care Group

FieldValue
Open jobs on Jobsy103
Job description

JOIN OUR TEAM AND HELP LEAD WITH CARE, COMPASSION AND COMMITMENT!

ABOUT THE ROLE

Under the direct supervision of the Supervisor, the Cook is responsible for the preparation of daily meals, nourishments, snacks, and special items to the residents, families, and staff. The Cook is responsible to perform duties in a manner that promotes workplace safety and teamwork within the department and follows safe food handling practices.

Applications will continue to be accepted until the position is filled. However, consideration of submissions after the deadline will be at the organization's discretion. Applicants are encouraged to apply by the Hiring Deadline.

This job posting is for an existing vacancy currently available within our organization.

COMMITMENT TO DIVERSITY

At St. Joseph's Care Group (SJCG), our diverse workforce strengthens our ability to provide culturally competent care and innovative solutions to the complex needs of our clients and communities. We encourage applicants from all backgrounds, diverse race, ethnicity, gender identity or expression, age, sexual orientation, family status, religion, disability, and socioeconomic status, to help address under-representation and foster greater inclusivity and belonging at SJCG.

By promoting a culture of inclusion and mutual respect, we ensure that our values of care, compassion, and commitment are reflected in every aspect of our work. If you are passionate about making a difference in healthcare and are committed to upholding these values, we encourage you to apply and join us in our journey towards a more inclusive and equitable future.

St. Joseph's Care Group is committed to providing reasonable accommodations to applicants with disabilities in our job application and hiring process.

WHAT YOU BRING

Education/Experience:

  • Successfully completed chef training or culinary management diploma (as per Long-Term Care Homes Act Regulation # 76)
  • Preference will be given to those licensed as a Cook in the province – Red Seal Certification
  • Current Safe Food Handling Certificate (must be kept up to date)
  • Prior experience in large quantity cooking, preferably in a healthcare facility
  • Knowledgeable about the Canada Food Guide and therapeutic diets

Skills/Abilities:

  • Knowledgeable about Canada's Food Guide and therapeutic diets
  • Familiarity with the Public Health Food Premises Act, the Occupational Health & Safety Act and Hazard Analysis Critical Control Point (HACCP)
  • Good oral and written communication skills, including the ability to read and write English
  • Ability to work independently and as part of a team
  • Position involves physically demanding tasks, including lifting and moving hot, heavy items (up to 15 kg) and standing for prolonged periods
  • Must be able to work accurately, quickly and safely
  • Demonstrated regular attendance at work

Assets:

  • Catering and baking experience an asset

Conditions of Employment:

  • This position shall be conditional upon a satisfactory Police Vulnerable Sector Check (PVSC) where indicated, to ensure the absence of relevant criminal convictions.

WHY JOIN ST. JOSEPH'S CARE GROUP

St. Joseph's Care Group (SJCG) offers a meaningful career for those seeking to make a difference in health care. As a leading provider of complex care, rehabilitation, long-term care, and mental health and addiction services, SJCG is recognized for its commitment to high-quality compassionate, and people-centred care.

Experience a rewarding career and lifestyle you’ll love at the heart of Thunder Bay! Here’s what awaits you when you join our team:

  • Enjoy a Competitive, Forward-Thinking Compensation Package: We offer salaries and benefits that recognize your talent and dedication.
  • Secure Your Future: Become a member of the Healthcare of Ontario Pension Plan (HOOPP) – our organization will contribute $1.26 for every $1 you invest in your pension, ensuring a strong, stable retirement for your future.
  • Make Your Move Easier: We provide relocation assistance to help you settle in (some conditions apply).
  • Thrive in a Supportive Team: Grow your career and make meaningful contributions alongside dedicated and passionate colleagues.
  • Commitment to Diversity: We are proud to be an inclusive workplace that celebrates the unique backgrounds, perspectives, and talents of every team member.
  • Advance Your Skills: Access ongoing professional development, advanced education, and a tuition loan program.
  • Continuous Improvement: We foster a culture where every team member is empowered to identify opportunities for improvement and share ideas.
  • Prioritize Your Wellbeing: Take advantage of comprehensive wellness initiatives and access to an Employee & Family Assistance Program.
  • Shape the Future: Get involved in research and teaching initiatives that make a real difference.
  • Be Recognized and Rewarded: Benefit from employee recognition, discount, and referral programs.
  • Live Where Adventure Meets Opportunity: Nestled on the stunning shores of Lake Superior, Thunder Bay offers the perfect blend of vibrant city life and breathtaking outdoor escapes.

APPLICATION INFORMATION

All job postings will follow the requirements outlined in the applicable collective agreement or the Terms & Conditions of Employment. If the job is not filled through this process, the posting will remain on our external site until the position is successfully filled.

Applicants who are part of the bargaining unit will be given priority consideration as set out in the relevant collective agreement. It is the applicant's responsibility to clearly demonstrate that they have the skills required for the position they are applying for.

This hiring process includes the use of AI-enabled systems for administrative and candidate management purposes.

Similar jobs

  • Cook

    Orillia, ON

    Aramark

    Candidates need prior cook or related experience, knowledge of food preparation and food safety rules, basic math skills and the ability to get food safety certification. Good written and verbal communication is also needed.

    ovens, stoves, slicers, mixers, knives

    Cook

    Waterdown, ON

    Aramark

    Aramark needs candidates with prior cook or related experience, knowledge of food preparation, cooking methods and food safety, and the ability to get a food safety certification. Basic math, counting and communication skills are also required.

    ovens, stoves, slicers, mixers, knives

  • Cook

    Dundas, ON

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ YOECandidates need a food handling certificate and a minimum of three years of progressive experience in varied dining settings. Previous fine dining hotel experience and flexibility to work varied shifts are sought.

  • Cook

    Pembroke, ON
    Full Time

    Boston Pizza

    Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

    Food safety

  • COOK, PART-TIME

    Toronto, ON
    $23.82/hr

    Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

    Cooking, Meet commitments, Food preparation, Food service operations, Food handling, Food Handler Certificate

  • Cook

    St-Albert, ON
    Part Time

    Villa St-Albert

    Candidates need to be dedicated and compassionate, able to plan and prepare balanced meals for residents.

  • Cook

    Oakville, ON
    $18.75/hrOn-siteFull Time

    Farm Boy Inc.

    Candidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

    grill, dishwashing equipment

  • Cook

    Pickle Lake, ON
    RemoteFull Time

    The Pickle Lake Hotel

    Candidates need a Safe Food Handling certificate and experience in a fast-paced kitchen. The Pickle Lake Hotel wants people who pay close attention to detail, handle pressure well, are reliable team players and communicate clearly.

    kitchen equipment

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.