HACCP Advisor
Calgary, ABDPC Saputo Dairy Products Canada G.P.
3+ YOECandidates need 3 to 5 years leading HACCP and food safety programs, and a B.Sc. or equivalent in food science, food technology, dairy science or food safety. They need comprehensive knowledge of HACCP, FSEP, GMPs, preventive controls, GFSI standards and food safety regulations, plus audit leadership experience.
Microsoft Office
HACCP Technician
Calgary, ABDPC Saputo Dairy Products Canada G.P.
1+ YOEDPC Saputo Dairy Products Canada G.P. needs 1 to 3 years of food safety or quality experience and a B.Sc. or equivalent in food science or a related field. Candidates need working knowledge of HACCP, GMPs, GFSI standards and food safety regulations, plus strong documentation and communication skills.
Microsoft Office, Plant Document Control System